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The Food Safety Playbook: A Chef’s Essential Guide

The Food Safety Playbook: A Chef’s Essential Guide

Listen to the Podcast Short at: Apple Podcast | Spotify | YouTube Published on September 21, 2025 Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program Foodborne illnesses are a grave threat to the culinary world, capable of devastating a restaurant’s reputation and financial stability. Beyond the immediate…

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The Unseen Food Safety Risk: Surface Cleanliness and Sanitation Gaps in Food Service

The Unseen Food Safety Risk: Surface Cleanliness and Sanitation Gaps in Food Service

Listen to the Podcast Short at: Apple Podcast | Spotify | YouTube Published on September 14, 2025 Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program In the fast-paced and often visually captivating world of food service, where the art of cooking and presentation frequently takes center stage,…

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The Hidden Threat: Why Pests Jeopardize Restaurant Food Safety

The Hidden Threat: Why Pests Jeopardize Restaurant Food Safety

Listen to Podcast Short at: Apple Podcast | Spotify | YouTube Published on September 7, 2025 Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program Pests in a restaurant setting are more than just an unsightly nuisance; they pose a significant threat to food safety, public health, and…

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New Study Uncovers Critical Role of Multispecies Biofilms in Listeria Contamination of RTE Foods, Highlighting Implications for Food Safety Regulations

New Study Uncovers Critical Role of Multispecies Biofilms in Listeria Contamination of RTE Foods, Highlighting Implications for Food Safety Regulations

Listen to Podcast Short at: Apple Podcast | Spotify | YouTube Published on August 31, 2025 Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program A groundbreaking study published in npj Science of Food sheds new light on the complex mechanisms by which Listeria monocytogenes biofilms contribute to…

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The Crucial Role of Retail HACCP Training in Securing Food Service Variances

The Crucial Role of Retail HACCP Training in Securing Food Service Variances

Published on August 3, 2025 Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program For food service operators, ensuring the safety of their offerings is paramount. While standard food safety practices are essential, certain innovative or specialized processes may require a variance from typical regulations. This is where…

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The Restaurant Manager: A Living HACCP Plan Through Active Managerial Control

The Restaurant Manager: A Living HACCP Plan Through Active Managerial Control

Published on July 28, 2025 Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program In the dynamic world of food service, ensuring the safety of every dish served is paramount. While Hazard Analysis and Critical Control Point (HACCP) plans are the cornerstone of food safety, the true guardians…

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Understanding ANAB-CFP Accredited Food Protection Manager Programs

Understanding ANAB-CFP Accredited Food Protection Manager Programs

Published on July 27, 2025 Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program When it comes to food safety, accreditation is paramount. The ANSI National Accreditation Board (ANAB) plays a crucial role in ensuring the quality and integrity of various certification programs, particularly in the realm of…

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The Indispensable Role of Food Safety Certification in the Food Service Industry

The Indispensable Role of Food Safety Certification in the Food Service Industry

Published on July 25, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program In an industry built on consumer trust and well-being, food safety certification stands as a cornerstone for every establishment, from bustling restaurants to quiet cafes. This critical credential is not merely a formality…

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Clearwater ServSafe® Food Protection Manager Certification Program: Elevate Your Food Safety Expertise!

Clearwater ServSafe® Food Protection Manager Certification Program: Elevate Your Food Safety Expertise!

Published on July 21, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program Clearwater, FL – Are you a food service manager committed to excellence in food safety? Look no further! The highly anticipated ServSafe® Food Protection Manager Certification Program is coming to Clearwater, FL on…

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ServSafe® Food Protection Manager Certification Program Comes to St. Augustine!

Published on July 13, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program St. Augustine, FL – Food service professionals in St. Augustine and the surrounding areas will have a unique opportunity to enhance their food safety expertise with the upcoming ServSafe® Food Protection Manager Certification…

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