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The Restaurant Manager: A Living HACCP Plan Through Active Managerial Control

The Restaurant Manager: A Living HACCP Plan Through Active Managerial Control

Published on July 28, 2025 Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program In the dynamic world of food service, ensuring the safety of every dish served is paramount. While Hazard Analysis and Critical Control Point (HACCP) plans are the cornerstone of food safety, the true guardians…

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Clearwater ServSafe® Food Protection Manager Certification Program: Elevate Your Food Safety Expertise!

Clearwater ServSafe® Food Protection Manager Certification Program: Elevate Your Food Safety Expertise!

Published on July 21, 2025, by Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program Clearwater, FL – Are you a food service manager committed to excellence in food safety? Look no further! The highly anticipated ServSafe® Food Protection Manager Certification Program is coming to Clearwater, FL on…

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