Listen to the Podcast Short at: Apple Podcast | Spotify | YouTube Published on October 12, 2025 Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program A Paradigm Shift in Ensuring Public Health The landscape of restaurant food safety is undergoing a significant and transformative evolution, moving decisively…
Listen to the Podcast Short at: Apple Podcast | Spotify | YouTube Published on September 21, 2025 Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program Foodborne illnesses are a grave threat to the culinary world, capable of devastating a restaurant’s reputation and financial stability. Beyond the immediate…
Listen to the Podcast Short at: Apple Podcast | Spotify | YouTube Published on September 14, 2025 Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program In the fast-paced and often visually captivating world of food service, where the art of cooking and presentation frequently takes center stage,…
Listen to the Podcast Short at: Apple Podcast | Spotify | YouTube Published on September 7, 2025 Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program As the 2025 football season kicks off, fans across the city are firing up their grills and filling up their coolers. Tailgating…
Listen to Podcast Short at: Apple Podcast | Spotify | YouTube Published on September 7, 2025 Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program Pests in a restaurant setting are more than just an unsightly nuisance; they pose a significant threat to food safety, public health, and…
Don’t miss out! Registration for the ServSafe® Food Protection Manager Certification Program in Panama City Beach, FL closes on September 4th at 9:00 AM! Our program is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP) and blends the latest FDA Food Code with years of food sanitation training experience. Managers learn…
Time is running out, Pensacola! ⏳ Don’t miss your chance to register for next Monday’s ServSafe® Food Protection Manager Certification Program. Registration closes this Thursday, September 4th at 9:00 AM! This ANSI-CFP accredited program blends the latest FDA Food Code, cutting-edge food safety research, and years of food sanitation training experience. You’ll learn essential food safety…
Listen to Podcast Short at: Apple Podcast | Spotify | YouTube Published on August 31, 2025 Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program A groundbreaking study published in npj Science of Food sheds new light on the complex mechanisms by which Listeria monocytogenes biofilms contribute to…
Published on July 28, 2025 Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program In the dynamic world of food service, ensuring the safety of every dish served is paramount. While Hazard Analysis and Critical Control Point (HACCP) plans are the cornerstone of food safety, the true guardians…
Published on July 27, 2025 Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program When it comes to food safety, accreditation is paramount. The ANSI National Accreditation Board (ANAB) plays a crucial role in ensuring the quality and integrity of various certification programs, particularly in the realm of…