Private ServSafe® Food Handler Course & Exam -The premier provider of food safety training is proud to offer solutions to meet any food handler training need. Whether you are an employee seeking your Food Handler Card or an operation seeking a compliant solution for your employees, the ServSafe® Food Handler Program has a product that’s right for you.
The course is based on information from the ServSafe® Food Handler Book and is structured to include the information your workforce will need to prepare for ANSI / Conference for Food Protection accredited exams, and perform on the job. Request a Private Class by Email – Chef Brad Peters; CFBE, FMP, CF-SP
Course & Exam Prices*:
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- Training Session Cost
- 20 or more days out – $300
- 20 – 10 days out – $400
- Under 10 days – $500
- Exam Cost Per Person
- $250 per 10 people for Scantron Paper Exams & Books (Includes shipping & printing of exams).
- *Travel Expenses may apply to the course cost if there is no instructor within 3 hours of your location.
The length of the session depends on the requirements of the state or local jurisdiction. All exams are administered in paper form and require an approved exam proctor.
- Training Session Cost
Location:
- You host on-site and/or off-site at a hotel. (You Supply)
Class Size:
- No Minimum of People, 50 People Maximum per Instructor/Proctor
Time(s):
- Taught 7 Days a Week
- 3-4 Hour Classes & Proctored Exam – You set the time.
Course & Exam Language(s):
- This class is taught in English. Exams & Books are available in English & Spanish. Please specify exam & book language during registration. If not specified English will be the default exam & book.
