How To Get Started With Alcohol Safety ServSafe Alcohol® training and certification is widely recognized and respected in the foodservice industry. Learn the essentials of alcohol service to become a responsible vendor. Protect yourself and your operation from risks and liabilities with alcohol training and certification from the National Restaurant Association. The ServSafe Alcohol® program prepares bartenders,…
Because foodborne illness and outbreaks can occur so easily, food manager training & certification is required by law in many states. That means that PIC (Person In Charge) may not handle food without valid proof of training or certification. In addition, many states require the PIC (Person In Charge) to keep their food manager cards…
The ServSafe® program is developed by the National Restaurant Association with the help of foodservice industry experts who face the same risks you do every day. Your concerns are our concerns. Our years of experience and inside knowledge of the foodservice industry are at the core of our courses, exams, and materials. We can prepare…
The title of the page changed for Training & Exam Details to Course & Exam details on 05/14/2017. Location: Instructor-Led Course & Exam location may change depending on the size of class registration. You will receive an Instructor-Led Course & Exam reminder via (3) three calendar days prior to the class with the final class location. All locations…
Registrations May 2, 2015 – September 28, 2015 Location: Class location may change depending on the size of class registration. You will receive a class reminder via (3) three calendar days prior to the class with the final class location. All locations meet ADA requirements. If needing special accommodations please request during registration. These requests must be made ten…