This program has been discontinued.  What are the National Restaurant Association Culinary Exams? The National Restaurant Association Culinary Exams are all-new, knowledge-based exams brought to you by the most trusted organizations in the industry, the National Restaurant Association, and Pearson. As an advocate for the restaurant and foodservice industry and as the “restaurants’ champion,”…

Location: Instructor-Led Course & Exam session location may change depending on the size of session registrations.  You will receive an Instructor-Led Course & Exam session reminder via the email/Eventbrite email system used for registration within (3) three calendar days before the session date.  All locations meet ADA requirements.  If needing special accommodations please request them…

This is a virtual course that is live-streamed over the internet by an industry veteran that is a subject matter expert. From a food safety perspective, the grocery industry is different from other food industries. Employees must be skilled in food safety practices to prevent contamination at any time they receive, prepare, handle, hold, or…

This is a virtual course that is live-streamed over the internet by an industry veteran that is a subject matter expert. 2017 FDA FOOD CODE UPDATES for MANAGEMENT PRINCIPLES, 5th EDITION Trusted by thousands of food managers around the country as their go-to source for everything relevant to running a quality food service establishment. Food…

This is a virtual course that is live-streamed over the internet by an industry veteran that is a subject matter expert. The leading solution for foodservice and retail establishments food safety is an essential part of any food service or retail operation. Understanding the risks and ways to prevent foodborne illness will protect customers and…