NEHA HACCP Training is a one-stop-shop for environmental health education and training. We offer education materials (publications, videos, etc.), top-notch food safety training, HACCP Manager Certification, and food manager certification exams. Our primary services enable restaurants and foodservice establishments to custom their training needs so you receive as much or as little food safety education…

LEARNING MATERIALS The Fundamentals of Responsible Alcohol Service Real-world examples that clearly communicate concepts Guides, charts, and exercises that help you remember important lessons Serves as a reference manual for all front-of-house staff Prepares you for the alcohol certification exam Available in English and Spanish INSTRUCTOR TOOLS ServSafe Alcohol Instructor Guide Agendas and instructor notes…

The ServSafe Alcohol® Training program is developed by the National Restaurant Association and experts who have direct experience with the risks involved in serving alcohol. Our connection to the foodservice industry provides insights that help prepare you for difficult situations SERVSAFE ALCOHOL MATERIALS Our materials help define responsible alcohol service best practices because we involve…

Depending on your needs and schedule, ServSafe® training materials are flexible and provide options that will work for you. Compare the features of ServSafe online and classroom training to help you choose what is best for you. The same course content is covered in both formats. Course and examination formats can be mixed. For example,…

LEARNING MATERIALS ServSafe Manager®, ServSafe Food Handler® and the ServSafe® Manager Online Course feature the following: Easy-to-understand illustrations, photographs, and icons Real-world examples that clearly communicate concepts Activities that reinforce concepts and help retain knowledge Textbooks available in English, Spanish, Chinese and Korean Online course available in English and Spanish INSTRUCTOR TOOLS The ServSafe® Instructor…