This is a remote course over the Internet by an industry veteran that is a subject matter expert. TiPS® for Gaming teaches your staff how to recognize when a guest is intoxicated or underage. In addition to preventing illegal alcohol sales, casino employees learn how to handle patrons who have had too much and keep…

This is a remote course over the Internet by an industry veteran that is a subject matter expert. Whether or not students choose to drink, TiPS® for the University recognizes that at some point in their college careers, they will face situations where alcohol is being consumed. They may face scenarios involving alcohol abuse, underage…

Information on this webpage was created and belongs to FARE® About Food Allergies Food allergy is a serious medical condition affecting up to 15 million people in the United States, including 1 in 13 children. Whether you’re newly diagnosed or brushing up on the facts, learning all you can about the disease is the key to staying safe…

  Learn2Serve  HACCP Online Courses – Hazard Analysis and Critical Control Points or HACCP (/ˈhæsʌp/) is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred to as the prevention of…

Food Safety Is Critical to Public Health The Centers for Disease Control and Prevention (CDC) estimates that each year roughly 48 million Americans (one in six) get sick, 128,000 are hospitalized, and 3,000 die of foodborne illnesses. Moreover, foodborne illnesses cost over $50 billion each year! Foodborne illness is caused by consuming food or drink…