Accredited by the International HACCP Alliance, this course presents the characteristics and application of Hazard Analysis and Critical Control Points (HACCP), a risk prevention management methodology that applies appropriate science and technology to plan, control, and document safe food processes in a food facility, consistent with the FDA’s desire to implement voluntary HACCP. The course…

Food Safety Is Critical to Public Health The Centers for Disease Control and Prevention (CDC) estimates that each year roughly 48 million Americans (one in six) get sick, 128,000 are hospitalized, and 3,000 die of foodborne illnesses. Moreover, foodborne illnesses cost over $50 billion each year! Foodborne illness is caused by consuming food or drink…

Alcohol Seller/Server Training & Certification – Alcohol service is a huge booster for your bottom line, and you want to sell a lot of it, but serving alcohol comes with a lot of responsibility and needs to be taken seriously by every employee. Your operation and its employees can face criminal charges for serving a…

Online Training eTiPS online training is a self-paced, innovative approach to alcohol server and seller training. The course allows participants to obtain training anywhere, anytime. eTIPS can: Reduce exposure to alcohol liability lawsuits. Ensure alcohol training is in compliance with state regulations. Reduce penalties for alcohol violations. Prevent property damage. Lower insurance premiums. Improve customer…

Ensuring the health and safety of your employees as they work in your restaurant is essential to running a successful foodservice business. The Occupational Safety and Health Act (OSHA) is dedicated to protecting employees from workplace injuries and abuses, so it’s important for business owners to be aware of OSHA’s rules and regulations. To learn…