food safety. Food safety course

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    HACCP Basics for the Fresh and Fresh-Cut Produce Industry


    HACCP Basics for the Fresh and Fresh-cut Produce Industries is an online, self-paced course on the HACCP System and its prerequisites. The course is designed to assist participants in implementing a legally mandated food safety plan for bringing the safest possible raw vegetables and fruits to the market and is accredited by the International HACCP Alliance.

    All NEHA HACCP courses are processed at