food & safety course

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    Certified Professional – Food Safety (CP-FS)

    $239.00

    The Certified Professional – Food Safety (CP-FS) credential is designed for individuals within the public and private sectors whose primary responsibility is the protection and safety of food. The exam for this prestigious credential integrates food microbiology, hazard analysis and critical control points (HACCP) principles, and regulatory requirements into questions that test problem-solving skills and specialized knowledge.

     

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    Certified Professional – Food Safety (CP-FS) Bundle

    $389.00

    Certified Professional – Food Safety (CP-FS) Bundle combines our online, self-paced course with our Certified Professional – Food Safety (CP-FS) training guide. NEHA has designed and developed an online preparatory course to help properly prepare those looking to challenge and successfully pass the CP-FS exam. The Certified Professional – Food Safety (CP-FS) credential is designed for individuals within the public and private sectors whose primary responsibility is the protection and safety of food. The exam for this prestigious credential integrates food microbiology, hazard analysis and critical control points (HACCP) principles, and regulatory requirements into questions that test problem-solving skills and specialized knowledge.

    All NEHA HACCP courses are processed at NEHAHACCP.org.

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    GHS Training for Managers & Supervisors

    $79.00
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    GHS Training for U.S. Workers

    $29.00
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    HACCP Basics for Processors and Manufacturers

    $219.99
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    HACCP Basics for the Bottled Water Processors

    $219.99
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    HACCP Basics for the Fresh and Fresh-Cut Produce Industry

    $219.99
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    HACCP for Food Handlers

    $69.95
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    HACCP Managing Food Safety at the Retail Level

    $219.99