NEHA®

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    Certified Professional – Food Safety (CP-FS)

    $239.00

    The Certified Professional – Food Safety (CP-FS) credential is designed for individuals within the public and private sectors whose primary responsibility is the protection and safety of food. The exam for this prestigious credential integrates food microbiology, hazard analysis and critical control points (HACCP) principles, and regulatory requirements into questions that test problem-solving skills and specialized knowledge.

     

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    Certified Professional – Food Safety (CP-FS) Bundle

    $389.00

    Certified Professional – Food Safety (CP-FS) Bundle combines our online, self-paced course with our Certified Professional – Food Safety (CP-FS) training guide. NEHA has designed and developed an online preparatory course to help properly prepare those looking to challenge and successfully pass the CP-FS exam. The Certified Professional – Food Safety (CP-FS) credential is designed for individuals within the public and private sectors whose primary responsibility is the protection and safety of food. The exam for this prestigious credential integrates food microbiology, hazard analysis and critical control points (HACCP) principles, and regulatory requirements into questions that test problem-solving skills and specialized knowledge.

    All NEHA HACCP courses are processed at NEHAHACCP.org.

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    GHS Training for Managers & Supervisors

    $79.00

    GHS Training for Managers and Supervisors introduces the GHS, identifies implementation deadlines, and details the revisions to OSHA’s Hazard Communication Standard, focusing on the new product label elements and SDS format.

    All NEHA HACCP courses are processed at NEHAHACCP.org.

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    GHS Training for U.S. Workers

    $29.00

    OSHA has revised its Hazard Communication Standard to include new GHS labeling elements and a GHS standardized format for Safety Data Sheets (formerly known as Material Safety Data Sheets). This course introduces workers to the GHS and provides them with the information necessary to readily locate information about workplace chemicals, as found on GHS product labels and on the new SDSs.

    All NEHA HACCP courses are processed at NEHAHACCP.org.

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    HACCP Basics for Processors and Manufacturers

    $219.99

    HACCP Basics for Processors and Manufacturers is an online, self-paced course on the HACCP System and its prerequisites. The course focus is on the HACCP method to prevent unwanted hazards from being introduced into your manufacturing or processing operations. The course is recognized and accredited by the International HACCP Alliance.

    All NEHA HACCP courses are processed at NEHAHACCP.org.

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    HACCP Basics for the Bottled Water Processors

    $219.99

    HACCP Basics for Bottled Water Processors is an online, self-paced course on the HACCP System and its prerequisites. The course focus is on the HACCP method to prevent unwanted hazards from being introduced into your bottled water operations. The course is recognized and accredited by the International HACCP Alliance.

    All NEHA HACCP courses are processed at NEHAHACCP.org.

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    HACCP Basics for the Fresh and Fresh-Cut Produce Industry

    $219.99

    HACCP Basics for the Fresh and Fresh-cut Produce Industries is an online, self-paced course on the HACCP System and its prerequisites. The course is designed to assist participants in implementing a legally mandated food safety plan for bringing the safest possible raw vegetables and fruits to the market and is accredited by the International HACCP Alliance.

    All NEHA HACCP courses are processed at NEHAHACCP.org.

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    HACCP for Food Handlers

    $69.95

    HACCP for Food Handlers provides a quick and effective introduction to key HACCP principles. In less than two hours the course will teach participants about HACCP’s history, understanding foodborne illnesses, contamination sources, the types of hazards they might see in the workplace, and steps they can take to control them.

    All NEHA HACCP courses are processed at NEHAHACCP.org.

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    HACCP Managing Food Safety at the Retail Level

    $219.99

    HACCP: Managing Hazards at the Retail Level is an online, self-paced course on the HACCP System and its prerequisites. The course is designed to meet the requirements for the HACCP team and staff training and to provide frontline food safety personnel in restaurants and supermarkets and is accredited by the International HACCP Alliance.

    All NEHA HACCP courses are processed at NEHAHACCP.org.