Nationally Accredited. Remote Proctored. 100% Online.

Get Certified on Your Schedule Secure your future in the foodservice industry with our ANAB-CFP Accredited Food Protection Manager Exam. Designed for managers, chefs, and supervisors, this exam verifies your mastery of food safety regulations and qualifies you to be the designated “Person in Charge” at your establishment.

Skip the classroom and take your official certification exam from the comfort of your home or office.

🏆 Why Choose This Exam?

• Nationally Recognized: Accredited by the ANSI National Accreditation Board (ANAB) and the Conference for Food Protection (CFP). Accepted by health departments in most states across the U.S.
• In-Person Proctoring: At a unperson course & exam session or one-to-one session.
• Remote Proctoring: No need to travel to a testing center. Our secure, webcam-based proctoring system allows you to take the exam 24/7.
• Instant Results: Receive your pass/fail status immediately upon completion.
• 5-Year Validity: Your certification is valid for up to 5 years (depending on local jurisdiction requirements).
• Affordable & Efficient: Competitive pricing with no hidden fees.

📝 Exam Overview

• Format: 80 multiple-choice questions.
• Time Limit: 2 hours.
• Passing Score: 75%.
• Languages: Available in English and Spanish.
• Retakes: Failed your first try? Discounted retake vouchers are available.

What You Will Be Tested On: This exam assesses your knowledge in critical areas of food safety, including:

• Food Controls: Time and temperature safety, receiving, and storage.
• HACCP Principles: Hazard Analysis and Critical Control Points.
• Hygiene & Health: Employee health policies and personal hygiene.
• Cleaning & Sanitizing: Proper chemical use and equipment maintenance.
• Cross-Contamination: Prevention strategies and allergen awareness.

💻 System Requirements (Remote Proctoring)

To ensure a smooth testing experience, please ensure you have the following before purchasing:

1. Device: Desktop or laptop computer (Chromebooks, tablets, and phones are not supported).
2. OS: Windows 10/11 or macOS 10.13+.
3. Hardware: A working webcam and microphone.
4. Internet: A stable high-speed internet connection (minimum 2 Mbps upload/download).
5. Environment: A private, well-lit room where you can be alone for the duration of the exam.

🚀 How It Works

1. Purchase: Buy the exam voucher securely through our website.
2. Schedule: Log in to your dashboard to launch the exam whenever you are ready—no appointment needed for on-demand proctoring.
3. Verify: Complete a quick identity check and room scan with the remote proctor.
4. Test: Take the exam.
5. Print: Pass the exam and instantly download your official Food Protection Manager Certificate.

❓ Frequently Asked Questions

• Do I need to take a training course before the exam? While not always required by every state, we highly recommend our Food Manager Training Course if you are new to management or need a refresher. Some states do require proof of training, so please check your local regulations.
• Is this exam valid in my state? Our ANAB-CFP accreditation makes this exam valid in most U.S. jurisdictions. However, some areas (like specific counties in TX, IL, or PA) may have unique requirements. We recommend verifying with your local health department or employer.
• What happens if I lose internet connection? Our proctoring platform is designed to handle minor interruptions. If a major disconnection occurs, our support team can help you resume or reschedule your session.

HRBUniversal 2026 Pricing

In-Person Instructor-Led Course & Exam

• • Under 5 days before the Course & Exam Ticket – $189
  • 14 – 5 Days Before the Course & Exam Ticket – $169
  • 15 More Days Before the Course & Exam Ticket – $149
  • Exam Only – $99