Validate Your Expertise with a Nationally Recognized Food Safety Credential

Elevate your career and ensure the highest standards of safety in your establishment with the International Certified Food Safety Manager (ICFSM) program from the National Registry of Food Safety Professionals (NRFSP).

This ANSI-accredited certification is designed for food service professionals who are serious about preventing foodborne illness, maintaining compliance with the FDA Food Code, and leading their teams with confidence. Whether you are a restaurant manager, chef, or retail supervisor, this certification proves you have the knowledge to keep your customers safe and your business thriving.

Who Is This Program For?

This certification is essential for anyone responsible for the storage, preparation, display, or service of food. It is ideal for:

Restaurant Managers & Assistant Managers
Executive Chefs & Sous Chefs
Grocery Store Managers (Specialized exams available)
C-Store & Deli Supervisors
Food Truck Operators
Caterers & Event Planners

Program Overview & Key Features

The NRFSP Food Protection Manager Certification is widely recognized across the United States and meets regulatory requirements in all 50 states.

Accreditation: Accredited by ANAB (ANSI National Accreditation Board) under Conference for Food Protection (CFP) standards.
Exam Format: 80 multiple-choice questions.
Duration: 2 hours (120 minutes) allowed for completion.
Passing Score: A minimum scaled score of 75.
Certification Validity: Valid for up to 5 years (subject to local regulatory requirements).
Language Options: Exams are available in English, Spanish, Modern Chinese, Traditional Chinese, and Korean.

What You Will Learn

The certification exam assesses your competency in critical areas of food safety management, ensuring you are prepared to handle real-world challenges.

Core Competency	Key Topics Covered
Management & Compliance	Active managerial control, FDA Food Code regulations, and training staff.
Hygiene & Health	Proper handwashing, employee illness reporting, and personal hygiene standards.
Safe Food Handling	Preventing cross-contamination, time/temperature control, and allergen management.
Flow of Food	Safety protocols for purchasing, receiving, storing, thawing, cooking, cooling, and reheating.
Cleaning & Sanitation	Sanitizing surfaces, managing waste, and handling hazardous chemicals.
Facilities & Equipment	Pest control, water/plumbing standards, and equipment maintenance.

Why Choose NRFSP?

“Customer Service Focused, Industry Recognized.”

Flexible Testing Options: Take your exam at a Pearson VUE testing center, with a private proctor, or via online proctoring from the comfort of your home or office.

Regulatory Compliance: Meets the “Person in Charge” requirement found in most state and local health codes.

Risk Reduction: Certified managers significantly reduce the risk of foodborne illness outbreaks, protecting your brand’s reputation and bottom line.

Immediate Results: Receive your pass/fail status immediately upon completing computer-based exams.

HRBUniversal 2026 Pricing

In-Person Instructor-Led Course & Exam

Under 5 days before the Course & Exam Ticket – $199
14 – 5 Days Before the Course & Exam Ticket – $179
15 More Days Before the Course & Exam Ticket – $159
Exam Only – $129