Nationally Accredited.
Food Protection Manager Certification Exam.
Secure your future in the food service industry with the Always Food Safe Food Protection Manager Certification. Our ANSI/ANAB-accredited program is designed for modern food managers who need a flexible, engaging, and stress-free path to certification. Whether you are a restaurant owner, kitchen manager, or aspiring shift lead, this certification proves your mastery of essential food safety standards.
🚀 Why Choose Always Food Safe?
We know you’re busy. That’s why we’ve ditched the boring slideshows and textbooks. Our training is 100% video-based, filmed in real commercial kitchens, and designed to be actually watched—not just endured.
- 📺 Engaging Video Learning: Forget “death by PowerPoint.” Our lessons are filmed in real kitchens with industry experts, broken into bite-sized chapters that fit your schedule.
- 🔁 1 Free Exam Retake: We are the only provider to offer a free exam retake if you don’t pass on your first try.We believe in your success, not in hidden fees.
- 🏡 Remote & In-Person Proctoring: Take your exam from the comfort of your home or office. No need to travel to a testing center—our secure online proctoring is available 24/7. -OR- In-person with an approved proctor and at in-person course & exam session or one-to-0ne.
- ✅ Instant Results: Finish your exam and know your status immediately. Once passed, you can print your certificate instantly.
📝 Exam At-A-Glance
Everything you need to know about the test itself.
📚 What You Will Learn
Our curriculum is mapped against the 2022 FDA Food Code and covers critical areas of food safety management to keep your customers safe and your business compliant.
- Foodborne Illness Prevention: Understanding bacteria, viruses, parasites, and fungi.
- HACCP Principles: Implementing Hazard Analysis Critical Control Point systems.
- Temperature Control: Proper heating, cooling, and holding of TCS (Time/Temperature Control for Safety) foods.
- Personal Hygiene: Handwashing protocols and employee health standards.
- Facility Management: Pest control, cleaning, sanitizing, and safe equipment design.
🎯 Who is this for?
This certification is often a legal requirement for the Person in Charge (PIC) during a health inspection. It is ideal for:
- Executive Chefs & Sous Chefs
- Restaurant General Managers
- Kitchen Managers & Shift Leaders
- Caterers & Food Truck Owners
- School Cafeteria Managers
Note: This is an advanced “Manager” level certification, which is different from a standard “Food Handler” card. Check your local health department requirements to ensure you are selecting the correct course.
🛠️ How It Works
- Watch the Training or Attend In-Person Course & Exam Session: Complete the video modules at your own pace on any device.
- Schedule Your Exam: Choose a time that works for you. All you need is a private room, a computer with a webcam, and a reliable internet connection.
- Get Certified: Pass the exam and download your diploma immediately!
HRBUniversal 2026 Pricing
In-Person Instructor-Led Course & Exam
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- Under 5 days before the Course & Exam Ticket – $189
- 14 – 5 Days Before the Course & Exam Ticket – $169
- 15 More Days Before the Course & Exam Ticket – $149
- Exam Only – $99
