The U.S. Food and Drug Administration’s recently released 2022 FDA Food Code(Opens in a new window) offers updated guidance on how restaurants, food service operators, and retailers can reduce the risk of foodborne illnesses and address public safety issues related to food, including allergen concerns. The National Restaurant Association’s recent webinar The 2022 Food Code…
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$7K Average penalty cost for failing an OSHA inspection. Preparing for an OSHA Compliance Inspection Over the last year and a half, essential businesses in agricultural and food manufacturing have faced many challenges, not the least of which was a pandemic. Through it, all hospitality, foodservice, and retail business continued to operate heroically. As a result of the…
The U.S. Department of Labor has released updated resources for employers, workers, and states as businesses begin to reopen across the nation during the coronavirus (COVID-19) public health emergency. The DOL emphasized that it will take the cooperation of employers, employees, and state agencies to prevent unemployment fraud. Claimants should be educated on state requirements…
This is a remote course over the Internet by an industry veteran that is a subject matter expert. TiPS® for Concessions empowers vendors to “make the right call,” reducing the risk of alcohol-related incidents and ensuring fun and safety for all patrons. The program focuses on the alcohol-related challenges associated with large venues and takes…