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2022 FDA Food Code updates its food safety guidance

By bpeters

The U.S. Food and Drug Administration’s recently released 2022 FDA Food Code(Opens in a new window) offers updated guidance on how restaurants, food service operators, and retailers can reduce the risk of foodborne illnesses and address public safety issues related to food, including allergen concerns.  The National Restaurant Association’s recent webinar The 2022 Food Code…

Chef Fundamentals Online Course

Cook with confidence with Chef Fundamentals Online Course. Whether it is learning which knife to use or roasting the perfect organic chicken, this course teaches you simple chef techniques. With Chef Fundamentals, when the recipe calls for minced, julienne or large dice, you’ll know exactly what to do. The course, printable recipes, reference guides, and…