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Chef Fundamentals Online Course

/ TAP® Series Food Safety Online Training / Chef Fundamentals Online Course

Cook with confidence with Chef Fundamentals Online Course. Whether it is learning which knife to use or roasting the perfect organic chicken, this course teaches you simple chef techniques. With Chef Fundamentals, when the recipe calls for minced, julienne or large dice, you’ll know exactly what to do. The course, printable recipes, reference guides, and glossary are in English and Spanish.

19 courses segments available.

Certificate Valid for: No Expiration

Approximate Time: 9 hours

Compatible: Computers, tablets, and smartphones

 

PURCHASE NOW ($99.00)

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INSTRUCTOR-LED COURSES & EXAMS
These sessions are in-person sessions conducted by industry professionals.
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Virtual Courses & Online Remote Proctored Exam
These virtual courses are instructor-led while you are in your office or home with an online remote proctored exam.
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ONLINE COURSES
With the 24 hours a day, 7 days a week & 365 days a year access of online course, you are always in control of how, where, and when you train.
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In-Person Proctored Exams
Scheduled a proctored exam with one of our proctors in person, at a testing center or with a remote proctor.
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Online Remote Proctored Exams
Scheduled a proctored exam with one of our proctors in person, at a testing center or with a remote proctor.
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Online Course & Online Remote Proctored Exam
With the 24 hours a day, 7 days a week & 365 days a year access of online course, you are always in control of how, where, and when you train.
SEARCH NOW

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