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How Does The ServSafe® Program Compare?

/ ServSafe® – Food Handler, Manager and Responsible Alcohol Training / How Does The ServSafe® Program Compare?

The National Restaurant Association’s ServSafe® Food Safety training program is widely recognized and respected in the foodservice industry. Here’s why.

  SERVSAFE
Uses quality materials and exams created by foodservice and regulatory experts exclusively for the foodservice industry

 X

Reinvests proceeds from programs back into the industry

  X

Benefits from more than 30 years of proven experience in food safety and training in the foodservice industry

  X

Has awarded more than 4.8 million ServSafe certifications

  X

Is accepted in all 50 states, making it ideal for single and multi-unit operations

  X

Is a single source, one-stop-shop for both food safety training and the certification examination

  X

Delivers up-to-date regulatory information

  X

Provides support from foodservice subject matter experts available to answer questions

  X

Offers flexible online, classroom, in-unit and one-on-one training and exam options

  X

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ServSafe®, ServSafe Alcohol®, ServSafe Food Handler®, ServSafe Allergens™, ServSafe Workplace®, ServSafe® International, ManageFirst®, NRA Culinary Exams, Foodservice Management Professional® (FMP®), ServSucess®, National Registry of Food Service Professionals® (NRFSP®) and American Hotel & Lodging Educational Institute (AHLEI®) are a registered trademarks of the National Restaurant Association Educational Foundation, used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association.