The National Restaurant Association’s ServSafe® Food Safety training program is widely recognized and respected in the foodservice industry. Here’s why.
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| Uses quality materials and exams created by foodservice and regulatory experts exclusively for the foodservice industry |
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| Reinvests proceeds from programs back into the industry |
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| Benefits from more than 30 years of proven experience in food safety and training in the foodservice industry |
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| Has awarded more than 4.8 million ServSafe certifications |
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| Is accepted in all 50 states, making it ideal for single and multi-unit operations |
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| Is a single source, one-stop-shop for both food safety training and the certification examination |
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| Delivers up-to-date regulatory information |
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| Provides support from foodservice subject matter experts available to answer questions |
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| Offers flexible online, classroom, in-unit and one-on-one training and exam options |
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