ServSafe® Food Protection Manager One to One Certification program was developed by HRBUniversal to allow industry professionals to receive certification without attending an Instructor-Led Course & Exam session.
Tickets:
- ServSafe® Exam Proctor Fee (Food Manager or Alcohol Exam) – $75.00
- Participant must supply own access code from ServSafe.com
- Registration closes 5 calendar Days before the event starts.
- ServSafe® or NRFSP® Computer Exam (Includes Exam Access Code) – $100.00
- Registration closes 5 calendar Days before the event starts.
- ServSafe® Manager Self-Study & Proctored Computer Exam – $175.00
- ServSafe® Manager Book with Computer Exam Code Voucher is shipped by UPS Ground. Price includes the book, proctored exam, sales tax, and shipping & handling by UPS.
- Registration closes 15 calendar Days before the event starts.
- ServSafe® Manager Online Course & Proctored Computer Exam – $225.00
- The online course is assigned within 24 hours of registration via email from ServSafe.com. The online courses must be completed prior to exam date & time.
- Registration closes 5 calendar Days before the event starts.
Location:
Exams are administered at your local library or your business. Advanced registration is required. For more information please call 855.447.2864. DO NOT CONTACT THE LOCATION. THE LOCATION DOES NOT HAVE ANY INFORMATION ABOUT THE EVENT.
Equipment:
You must bring your laptop with WiFi access to connect to the internet. Before the exam session please create an account at ServSafe.com. Make sure you write down the user id and password and bring it with you.
Also, make sure your computer operating system & anti-virus software is updated before exam time and all browser windows are closed. No extra exam time will be given if you have technical issues or the computer is not functioning properly. If the issue can not be resolved within 30 minutes of the exam session starting you will need to be rescheduled to the next session in the area and you will be charged a rescheduling fee of $60.00.
Valid ID:
All examine’s must have a valid ID in order to take an ANSI/CFP exam. The exam will not be administered without a valid ID.
Mobile Phones & Electronic Devices:
All mobile phones must be powered off and Bluetooth earpieces and smartwatches must be removed during the exam session.
Tobacco & Cannabis Use and Vaping:
All Instructor-Led Course & Exam sessions are Tobacco & Cannabis Use & Vaping free. Tobacco & Cannabis Use & Vaping can be conducted on All Instructor-Led Course & Exam sessions breaks in accordance with city/county/state ordinances.
Non-English Exams:
If you have chosen to take an exam other than the English language you may use a paper dictionary from your language to English. The proctor will inspect the dictionary prior to the exam session. Computer-based exams are available in English, Spanish & Chinese only.
ServSafe®, ServSafe Alcohol®, ServSafe Food Handler®, ServSafe Allergens™, ServSafe Workplace®, ServSafe® International, ManageFirst®, NRA Culinary Exams, Foodservice Management Professional® (FMP®), ServSucess®, National Registry of Food Service Professionals® (NRFSP®) and American Hotel & Lodging Educational Institute (AHLEI®) are registered trademarks of the National Restaurant Association Educational Foundation, used under license by National Restaurant Association Solutions, LLC, a wholly-owned subsidiary of the National Restaurant Association.
