About Course & Exam Session
Earn your industry-leading credentials with the Spartanburg, SC ServSafe® Food Protection Manager Certification Program, designed for maximum flexibility. Master essential food safety practices 100% online through the self-paced ServSafe Online Course, or opt for the interactive HRBUniversal Instructor-Led Remote Review Course for expert-guided preparation. Once your training is complete, seamlessly schedule and take your official manager certification exam from the comfort of your home or office via ProctorU.com. Get certified, stay compliant, and advance your culinary career on your own schedule.
Option 1:
ServSafe® Manager Online Course Manager Online Course & Remote Exam:
The updated ServSafe® Manager Online Course now reflects the latest content blueprint and the Supplement to the 2022 FDA Food Code, delivering enhanced training on active managerial control, food safety culture, HACCP principles, food defense, allergen cross-contact protocols, and updated facility and chemical safety standards. To earn your certification via online proctoring upon course completion, you must use a compatible PC or Mac computer with a working webcam and microphone (Chromebooks, tablets, and mobile devices are not supported). Please verify your local regulatory acceptance before purchasing, as this product is non-refundable; upon completion of your purchase, you will receive an email containing your ServSafe Manager Exam Access Code along with essential setup instructions for a successful remote exam experience.
Option 2:
ServSafe® Food Protection Manager Certification (Remote 4-Hour Review Course & Exam)
Achieve your industry-recognized credentials through the ServSafe® Food Protection Manager Certification Program, a comprehensive, fully remote training experience presented by HRBUniversal. This specialized, instructor-led remote course is uniquely structured around the format of official inspection reports and updated to reflect the latest 2022 FDA Food Code, empowering hospitality professionals to view their operations directly through the eyes of a local regulatory health inspector. To ensure maximum success, the program is deliberately split across multiple days; participants will first engage in the interactive virtual classroom and thoroughly review all provided study guides, practice tests, and instructional videos before independently scheduling their official ServSafe® Food Protection Manager Certification Exam through ProctorU.com (View Procedures).
Livestream Requirements
- You will need a webcam & microphone for the Instructor-Led remote courses on a computer or tablet to participate in the course. Test Equipment before connecting to the Remote Course – TEST LINK.
- For the best connection, have your device connected directly to the internet router.
ServSafe® Food Protection Manager Certification Program Testing
More than 4 million food service professionals have been certified through the ServSafe® Food Protection Manager Certification Program, which is accredited by the American National Standards Institute (ANSI) Conference for Food Protection (CFP). ServSafe meets the requirements of federal, state, and local jurisdictions more than any other food safety certification.
The ServSafe® Food Protection Manager Certification Program Exam is available in English, Spanish, and Chinese. The exam consists of 90 questions and 10 pilot questions, will take approximately 2 hours to complete, and requires a passing score of 70.
Retesting
- You may take the exam twice within 30 days, if necessary. If three or more attempts are required, you must wait at least 60 days from your last attempt. No more than four attempts are allowed in 12 months.
- Not passing the Exam is the only legitimate reason to retake the Exam
- Each time the exam is taken, you will be charged. ServSafe® & HRBUniversal do not offer a free retest.
- Use this Equipment Test to see if all needed requirements are met.
Need help or have questions?
LIVE CHAT HELP DESK | Monday – Friday: 7:30 am – 5:30 pm CST
Regulatory Requirements
As stated in the 2022 FDA Food Code – Section 2-102.12: The Person In Charge (PIC) shall be the Certified Food Protection Manager. Must be on duty at all times that food & beverage is being prepared and served. Please review local regulatory requirements for what is required in your area – ServSafe® Regulatory Map.
HRBUniversal Policies
- Instructor-Led Remote Course & Exam Details – Download or View Online
- Privacy Policy – Download or View Online
- Terms of Service – Download or View Online
- Trademark & Copyright – Download or View Online
By making a payment, you allow HRBUniversal to record your IP Address as a digital signature as an acceptance of the agreement that you have read and agree with the Instructor-Led Remote Course & Exam Details in order to proceed to the payment area. A copy of the Instructor-Led Remote Course & Exam Details will be included in your confirmation email.
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