The ServSafe Alcohol® program prepares bartenders, servers, hosts, bussers, valets, bouncers and all front-of-house staff to effectively and safely handle difficult situations in your operation. Alcohol service involves many risks. Failure to act responsibly could result in fines, imprisonment, losing your liquor license, increased insurance costs, or losing your business. Prepare yourself to handle these risks…
The Food Protection Manager Course will be a Virtual Instructor-Led Training Session broadcast as a Facebook Live event. Once a paid registration is received you will receive an invitation to join the Facebook group that is broadcasting. The broadcast will be broken into 2 sessions that will last 3 hours with a 30-minute break between…
The TAP Series Online Food Manager Course is to prepare the user for taking an ANSI-accredited (ServSafe®, Prometric, NRFSP) examination. The high quality of presentation and simple to use format is what makes these courses so very effective. The hours of video, audio, and interactive learning games, with all text and narration in English and Spanish, as…
An examinee may take the exam twice within a 30-day period but must wait two weeks before a second attempt is made, if necessary. If three or more attempts are required, the examinee must wait at least 60 days from their last attempt. No more than four attempts are allowed in a 12-month period. Not…
ASSOCIATIONS Conference of Food Protection Georgia Restaurant Association Louisiana Restaurant Association Mississippi Hospitality & Restaurant Association Myrtle Beach Area Hospitality Association National Restaurant Association North Carolina Restaurant & Lodging Association South Carolina Hospitality Association ACCREDITATION American Hotel & Lodging Educational Institute National Registry of Food Safety Professionals (NRFSP) National Restaurant Association Educational Foundation Prometric® ServSafe® ServSafe®…