The ServSafe Alcohol® Training program is developed by the National Restaurant Association and experts who have direct experience with the risks involved in serving alcohol. Our connection to the foodservice industry provides insights that help prepare you for difficult situations SERVSAFE ALCOHOL MATERIALS Our materials help define responsible alcohol service best practices because we involve…

Information on this webpage was created and belongs to FARE® About Food Allergies Food allergy is a serious medical condition affecting up to 15 million people in the United States, including 1 in 13 children. Whether you’re newly diagnosed or brushing up on the facts, learning all you can about the disease is the key to staying safe…

HACCP Certification Exams – National Registry of Food Safety Professionals developed the Certified Food Safety HACCP Manager Examination to measure the level of food safety comprehension of workers in the retail and manufacturing industry who must follow HACCP plans.  This certification is intended for workers in facilities such as food manufacturing, processing plants, food packing,…

STEP 1 CHECK REQUIREMENTS Check state and local regulatory information and your organization’s policies to determine your training and certification needs. STEP 2 SELECT TRAINING AND EXAM OPTIONS Select the training and exam option that best meets your needs, regulatory requirements, and schedule. You can use different formats for the course and exam. For example,…

The ServSafe® program is developed by the National Restaurant Association with the help of foodservice industry experts who face the same risks you do every day. Your concerns are our concerns. Our years of experience and inside knowledge of the foodservice industry are at the core of our courses, exams, and materials. We can prepare…