Search Results for: Missi

Course & Exam Details Prior to May 1, 2020

The title of the page changed for Training & Exam Details to Course & Exam details on 05/14/2017. Location: Instructor-Led Course & Exam session location may change depending on the size of class registration.  You will receive an Instructor-Led Course & Exam session reminder via the email/Eventbrite email system used for registration (3) three calendar days prior…

Food Protection Manager Virtual Tutor Session

This is a two (2) hour Food Protection Manager Virtual Tutor Session is to help you prepare for and of the ANSI-CFP Accreditation Food Protection Manager Exams: 360training.com, Inc.– Learn2Serve® Food Protection Manager Certification Program (ID #0975) AboveTraining/StateFoodSafety.com– Certified Food Protection Manager (CFPM) Exam (ID #1020) National Registry of Food Safety Professionals (ID #0656) Food Protection Manager…

FMI SafeMark® Manager Virtual Instructor-Led Course

This is a virtual course that is live-streamed over the internet by an industry veteran that is a subject matter expert. From a food safety perspective, the grocery industry is different from other food industries. Employees must be skilled in food safety practices to prevent contamination at any time they receive, prepare, handle, hold, or…

TiPS® for On-Premise Remote Instructor-Led Course

This is a remote course over the Internet by an industry veteran that is a subject matter expert. TiPS® for On-Premise empowers your employees to take a proactive approach toward preventing alcohol misuse and maintaining control of the environment. By training your staff to recognize the signs of intoxication, you can reduce the chance that…

TiPS® for Off-Premise Remote Instructor-Led Course

This is a remote course over the Internet by an industry veteran that is a subject matter expert. TiPS® for Off-Premise teaches your staff how to recognize when a customer is intoxicated or underage. In addition to preventing the illegal sale of alcohol, store employees learn how to handle intoxicated customers and keep them from…