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Alabama Food Manager Training & Certification

Alabama Food Manager Training & Certification Options HRBUniversal Instructor-Led, Virtual and Online Courses provide necessary training to help you prepare for the nationally-accredited ANSI Certification Exam. The ANSI Certification Exam is taken to certify that the food manager has demonstrated that he or she has the knowledge, skills and abilities required to protect the public from…

Course & Exam Details Prior to May 1, 2020

The title of the page changed for Training & Exam Details to Course & Exam details on 05/14/2017. Location: Instructor-Led Course & Exam session location may change depending on the size of class registration.  You will receive an Instructor-Led Course & Exam session reminder via the email/Eventbrite email system used for registration (3) three calendar days prior…

Food Protection Manager Virtual Tutor Session

This is a two (2) hour Food Protection Manager Virtual Tutor Session is to help you prepare for and of the ANSI-CFP Accreditation Food Protection Manager Exams: 360training.com, Inc.– Learn2Serve® Food Protection Manager Certification Program (ID #0975) AboveTraining/StateFoodSafety.com– Certified Food Protection Manager (CFPM) Exam (ID #1020) National Registry of Food Safety Professionals (ID #0656) Food Protection Manager…

FMI SafeMark® Manager Virtual Instructor-Led Course

This is a virtual course that is live-streamed over the internet by an industry veteran that is a subject matter expert. From a food safety perspective, the grocery industry is different from other food industries. Employees must be skilled in food safety practices to prevent contamination at any time they receive, prepare, handle, hold, or…

Food Safety Management Principles Virtual Instructor-Led Course

This is a virtual course that is live-streamed over the internet by an industry veteran that is a subject matter expert. 2017 FDA FOOD CODE UPDATES for MANAGEMENT PRINCIPLES, 5th EDITION Trusted by thousands of food managers around the country as their go-to source for everything relevant to running a quality food service establishment. Food…