Food Safety Is Critical to Public Health The Centers for Disease Control and Prevention (CDC) estimates that each year roughly 48 million Americans (one in six) get sick, 128,000 are hospitalized, and 3,000 die of foodborne illnesses. Moreover, foodborne illnesses cost over $50 billion each year! Foodborne illness is caused by consuming food or drink…
The ServSafe® Food Safety Program For Managers provides food safety training, exams, and educational materials to foodservice managers. Students can earn the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). The program blends the latest FDA Food Code, food safety research, and years of food sanitation training…
Food Defense Manager Certification is the effort to protect food from acts of intentional adulteration. In May 2016 FDA issued the final rule on Mitigation Strategies to Protect Food Against Intentional Adulteration with requirements for covered facilities to prepare and implement food defense plans. FDA works with the private sector and other government agencies on activities related…
ServSafe® Food Protection Manager One to One Certification program was developed by HRBUniversal to allow industry professionals to receive certification without attending an Instructor-Led Course & Exam session. Tickets: ServSafe® Exam Proctor Fee (Food Manager or Alcohol Exam) – $75.00 Participant must supply own access code from ServSafe.com Registration closes 5 calendar Days before…
Because foodborne illness and outbreaks can occur so easily, food manager training & certification is required by law in many states. That means that PIC (Person In Charge) may not handle food without valid proof of training or certification. In addition, many states require the PIC (Person In Charge) to keep their food manager cards…