Food Safety Is Critical to Public Health
The Centers for Disease Control and Prevention (CDC) estimates that each year roughly 48 million Americans (one in six) get sick, 128,000 are hospitalized, and 3,000 die of foodborne illnesses. Moreover, foodborne illnesses cost over $50 billion each year!
Foodborne illness is caused by consuming food or drink that is contaminated by germs. Perhaps the food was not fully cooked or left out at room temperature. Perhaps someone who handled the food was sick or had germs on their hands. Even the simplest errors in food handling can cause someone to get a foodborne illness, and when this happens to two or more people, it is called a foodborne outbreak.
Educating food managers is the best way to protect the public, food managers themselves, and their families. Properly trained food managers can improve food safety and reduce risks and behaviors commonly associated with foodborne illness and outbreaks.
ANSI-CFP Certification Is Required by Law
Because foodborne illness and outbreaks can occur so easily, food manager certification is required by law in many states. That means that employees may not handle food without operation operating without a certified food manager.
Food Protection Manager Certification is mandatory or a condition of the PIC (Person In Charge) rule in most states that have adopted the 2005 - 2013 food code, including California, Texas, Arizona, Florida and Maryland. To achieve Food Protection Manager Certification the PIC (Person In Charge) must complete one of the ANSI/CFP approved examination (80 - 90 questions) with a minimum score of 75% and above. Food Protection Manager Certification is valid for 5 years. However, this may vary, depending on your local health jurisdiction.
ANSI-CFP Accredited Exam Programs
Learn2Serve® Food Protection Manager Certification Program
Certified Food Protection Manager (CFPM) Exam
|3||National Registry of Food Safety Professionals|
Food Protection Manager Certification Program
International Certified Food Safety Manager
|4||National Restaurant Association|
ServSafe® Food Protection Manager Certification Program
Food Protection Manager Certification Program
|6||The Always Food Safe Company, LLC|
Food Protection Manager Certification
Some states and local jurisdictions have their own additional requirements, such as registering your certificate with the local Health Department or paying an additional issuance fee.
For more detailed information about the food manager certification, please see state requirements or refer to your local health authority. This varies from City, County and State.
FREE FOOD MANAGER STUDY GUIDE & VIDEOS
HRB360U® Food Safety Manager Certification
The HRB360U® Food Safety Manager Certification Course & Certification Exam will give you the proper food safety training to help you prepare for the nationally accredited certification exam of the ANSI-CFP (American National Standard Institute - Conference for Food Protection). Our food safety training courses are 100% online so you can take it anywhere with just a computer and Internet access.
HRB360U® Food Safety Manager Certification is powered by 360training.com's Learn2Serve is an ANSI-CFP Accredited Examination Provider. After the course, please be sure to purchase the Learn2Serve Certified Food Protection Manager Certification Exam if you have not already done so. Please remember, your examination must be proctored. Once you enroll in the exam you should receive an email explaining how to schedule your exam with the nearest test center.
NEHA® Food Manager Training & Products
Our primary services enable restaurants and food service establishments to custom their training needs so you receive as much or as little food safety education as you need. Whether you're looking for food safety books to distribute to your employees, want to create an internal training program, or are looking to provide certification/recertification for your food managers and food handlers, NEHA Food Safety Training has what you need...all at a price you can afford.
We work closely with health departments and keep abreast of food safety trends so you receive the most up-to-date effective training on the market. In fact, a large percentage of our registered trainers are health inspectors themselves - and who better to train you than the inspection experts?
Unlike our competition, we not only assist you in developing a reciprocal relationship with your local health department, we also help you decipher/provide updates on the regulatory environment. No other training provider has such an integrated approach to protecting public health and, in turn, ensuring the viability of your business. We recognize that food safety is a significant commitment on everyone's part, and that's why we're dedicated to working with you just as you're dedicated to protecting the health of your patrons. Bottom line, your reputation deserves the best...your reputation deserves NEHA Food Safety Training.