TiPS® for Seniors Remote Instructor-Led Course
This is a remote course over the Internet by an industry veteran that is a subject matter expert. The TIPS® approach recognizes that healthy seniors are often in the best position to promote their own health, as well as the safety of those around them. TIPS® for Seniors focuses on adult situations where alcohol is…
Food Safety Management Principles Virtual Instructor-Led Course
This is a virtual course that is live-streamed over the internet by an industry veteran that is a subject matter expert. 2017 FDA FOOD CODE UPDATES for MANAGEMENT PRINCIPLES, 5th EDITION Trusted by thousands of food managers around the country as their go-to source for everything relevant to running a quality food service establishment. Food…
Food Management Professional® Program
As of May 15, 2019, with the new ServSuccess Certified Restaurant Manager professional certification becoming available, the National Restaurant Association applications for the FMP credential are no longer available. Starting July 1, 2019, the National Restaurant Association Solutions team will no longer accept applications for the FMP certification. If you are interested in becoming certified as a restaurant manager…
Food Defense Manager Certification
Food Defense Manager Certification is the effort to protect food from acts of intentional adulteration. In May 2016 FDA issued the final rule on Mitigation Strategies to Protect Food Against Intentional Adulteration with requirements for covered facilities to prepare and implement food defense plans. FDA works with the private sector and other government agencies on activities related…