Search Results for: ms.

Report an employee that refuses to comeback to work after being on unemployment

The U.S. Department of Labor has released updated resources for employers, workers, and states as businesses begin to reopen across the nation during the coronavirus (COVID-19) public health emergency. The DOL emphasized that it will take the cooperation of employers, employees, and state agencies to prevent unemployment fraud. Claimants should be educated on state requirements…

Instructor-Led Course & Exam Details

Location: Instructor-Led Course & Exam session location may change depending on the size of session registrations.  You will receive an Instructor-Led Course & Exam session reminder via the email/Eventbrite email system used for registration within (3) three calendar days before the session date.  All locations meet ADA requirements.  If needing special accommodations please request them…

Course & Exam Details Prior to May 1, 2020

The title of the page changed for Training & Exam Details to Course & Exam details on 05/14/2017. Location: Instructor-Led Course & Exam session location may change depending on the size of class registration.  You will receive an Instructor-Led Course & Exam session reminder via the email/Eventbrite email system used for registration (3) three calendar days prior…

TiPS® for On-Premise Remote Instructor-Led Course

This is a remote course over the Internet by an industry veteran that is a subject matter expert. TiPS® for On-Premise empowers your employees to take a proactive approach toward preventing alcohol misuse and maintaining control of the environment. By training your staff to recognize the signs of intoxication, you can reduce the chance that…

TiPS® for Off-Premise Remote Instructor-Led Course

This is a remote course over the Internet by an industry veteran that is a subject matter expert. TiPS® for Off-Premise teaches your staff how to recognize when a customer is intoxicated or underage. In addition to preventing the illegal sale of alcohol, store employees learn how to handle intoxicated customers and keep them from…