Location: Instructor-Led Course & Exam session location may change depending on the size of session registrations.  You will receive an Instructor-Led Course & Exam session reminder via the email/Eventbrite email system used for registration within (3) three calendar days before the session date.  All locations meet ADA requirements.  If needing special accommodations please request them…

This is a remote course over the Internet by an industry veteran that is a subject matter expert. TiPS® for On-Premise empowers your employees to take a proactive approach toward preventing alcohol misuse and maintaining control of the environment. By training your staff to recognize the signs of intoxication, you can reduce the chance that…

This is a virtual course that is live-streamed over the internet by an industry veteran that is a subject matter expert. The leading solution for foodservice and retail establishments food safety is an essential part of any food service or retail operation. Understanding the risks and ways to prevent foodborne illness will protect customers and…

Information on this webpage was created and belongs to FARE® About Food Allergies Food allergy is a serious medical condition affecting up to 15 million people in the United States, including 1 in 13 children. Whether you’re newly diagnosed or brushing up on the facts, learning all you can about the disease is the key to staying safe…