This program has been discontinued.  What are the National Restaurant Association Culinary Exams? The National Restaurant Association Culinary Exams are all-new, knowledge-based exams brought to you by the most trusted organizations in the industry, the National Restaurant Association, and Pearson. As an advocate for the restaurant and foodservice industry and as the “restaurants’ champion,”…

Alabama Food Manager Training & Certification Options HRBUniversal Instructor-Led, Virtual and Online Courses provide necessary training to help you prepare for the nationally-accredited ANSI Certification Exam. The ANSI Certification Exam is taken to certify that the food manager has demonstrated that he or she has the knowledge, skills and abilities required to protect the public from…

These ServSafe® Food Safety Videos are a tool to prepare for your upcoming ServSafe® Course and/or Certification Exam.  At no time does HRBUniversal claim that these videos will replace an Instructor-Led Course by a ServSafe® Certified Instructor or the ServSafe® Manager Online Course. As well as the information in these videos may be outdated and…

This is a virtual course that is live-streamed over the internet by an industry veteran that is a subject matter expert. 2017 FDA FOOD CODE UPDATES for MANAGEMENT PRINCIPLES, 5th EDITION Trusted by thousands of food managers around the country as their go-to source for everything relevant to running a quality food service establishment. Food…

Food Safety Is Critical to Public Health The Centers for Disease Control and Prevention (CDC) estimates that each year roughly 48 million Americans (one in six) get sick, 128,000 are hospitalized, and 3,000 die of foodborne illnesses. Moreover, foodborne illnesses cost over $50 billion each year! Foodborne illness is caused by consuming food or drink…