ServSafe® Certification Exam & Instructor-Led Course (One Day Session) is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety….
The title of the page changed for Training & Exam Details to Course & Exam details on 05/14/2017. Location: Instructor-Led Course & Exam location may change depending on the size of class registration. You will receive an Instructor-Led Course & Exam reminder via (3) three calendar days prior to the class with the final class location. All locations…
An examinee may take the exam twice within a 30-day period but must wait two weeks before a second attempt is made, if necessary. If three or more attempts are required, the examinee must wait at least 60 days from their last attempt. No more than four attempts are allowed in a 12-month period. Not…
Registrations May 2, 2015 – September 28, 2015 Location: Class location may change depending on the size of class registration. You will receive a class reminder via (3) three calendar days prior to the class with the final class location. All locations meet ADA requirements. If needing special accommodations please request during registration. These requests must be made ten…
Class Prep Download Links Copy and paste the link into a mobile web browser to download the file to the phone or tablet. Prior to your training/exam session please download and review the PDF Study Guide(2013 Foo Code). This will help prepare you for your training/exam session. At no time does this replace a training session, published…