Information on this webpage was created and belongs to FARE® About Food Allergies Food allergy is a serious medical condition affecting up to 15 million people in the United States, including 1 in 13 children. Whether you’re newly diagnosed or brushing up on the facts, learning all you can about the disease is the key to staying safe…

ServSafe® Certification Exam & Instructor-Led Course (One Day Session) is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety….

An examinee may take the exam twice within a 30-day period but must wait two weeks before a second attempt is made, if necessary.  If three or more attempts are required, the examinee must wait at least 60 days from their last attempt. No more than four attempts are allowed in a 12-month period. Not…

Registrations May 2, 2015 – September 28, 2015 Location: Class location may change depending on the size of class registration.  You will receive a class reminder via (3) three calendar days prior to the class with the final class location.  All locations meet ADA requirements.  If needing special accommodations please request during registration.  These requests must be made ten…