This is a remote course over the Internet by an industry veteran that is a subject matter expert. TiPS® for Concessions empowers vendors to “make the right call,” reducing the risk of alcohol-related incidents and ensuring fun and safety for all patrons. The program focuses on the alcohol-related challenges associated with large venues and takes…
NEHA HACCP Training is a one-stop-shop for environmental health education and training. We offer education materials (publications, videos, etc.), top-notch food safety training, HACCP Manager Certification, and food manager certification exams. Our primary services enable restaurants and foodservice establishments to custom their training needs so you receive as much or as little food safety education…
The ServSafe Alcohol® Training program is developed by the National Restaurant Association and experts who have direct experience with the risks involved in serving alcohol. Our connection to the foodservice industry provides insights that help prepare you for difficult situations SERVSAFE ALCOHOL MATERIALS Our materials help define responsible alcohol service best practices because we involve…
The National Restaurant Association’s ServSafe® Food Safety training program is widely recognized and respected in the foodservice industry. Here’s why. SERVSAFE Uses quality materials and exams created by foodservice and regulatory experts exclusively for the foodservice industry X Reinvests proceeds from programs back into the industry X Benefits from more than 30 years of…
Depending on your needs and schedule, ServSafe® training materials are flexible and provide options that will work for you. Compare the features of ServSafe online and classroom training to help you choose what is best for you. The same course content is covered in both formats. Course and examination formats can be mixed. For example,…