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Instructor-Led Course & Exam Details

Location: Instructor-Led Course & Exam session location may change depending on the size of session registrations.  You will receive an Instructor-Led Course & Exam session reminder via the email/Eventbrite email system used for registration within (3) three calendar days before the session date.  All locations meet ADA requirements.  If needing special accommodations please request them…

ServSafe® Manager Certification Computer Exam & Instructor-Led Virtual Course

ServSafe® Manager Certification Computer Exam & Instructor-Led Virtual Course (One Day Session).  This is an Instructor-Led Virtual Course broadcast by a private Livestream broadcast during a regular scheduled on-site Instructor-Led Course.  The Instructor-Led Virtual Course is based on the 2017 FDA Food Code and taught in the format of the inspections report to allow participants…

Alabama Food Manager Training & Certification

Alabama Food Manager Training & Certification Options HRBUniversal Instructor-Led, Virtual and Online Courses provide necessary training to help you prepare for the nationally-accredited ANSI Certification Exam. The ANSI Certification Exam is taken to certify that the food manager has demonstrated that he or she has the knowledge, skills and abilities required to protect the public from…

Course & Exam Details Prior to May 1, 2020

The title of the page changed for Training & Exam Details to Course & Exam details on 05/14/2017. Location: Instructor-Led Course & Exam session location may change depending on the size of class registration.  You will receive an Instructor-Led Course & Exam session reminder via the email/Eventbrite email system used for registration (3) three calendar days prior…

SURE™ Food Safety Manager Virtual Instructor-Led Course

This is a virtual course that is live-streamed over the internet by an industry veteran that is a subject matter expert. The leading solution for foodservice and retail establishments food safety is an essential part of any food service or retail operation. Understanding the risks and ways to prevent foodborne illness will protect customers and…