The National Restaurant Association’s ServSafe® Food Safety training program is widely recognized and respected in the foodservice industry. Here’s why.   SERVSAFE Uses quality materials and exams created by foodservice and regulatory experts exclusively for the foodservice industry  X Reinvests proceeds from programs back into the industry   X Benefits from more than 30 years of…

As of May 15, 2019, with the new ServSuccess Certified Restaurant Manager professional certification becoming available, the National Restaurant Association applications for the FMP credential are no longer available. Starting July 1, 2019, the National Restaurant Association Solutions team will no longer accept applications for the FMP certification. If you are interested in becoming certified as a restaurant manager…

  Learn2Serve  HACCP Online Courses – Hazard Analysis and Critical Control Points or HACCP (/ˈhæsʌp/) is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred to as the prevention of…

Description A HACCP plan documents the procedures used to ensure that the principles of HACCP are followed. It dictates the methods used to monitor and control chemical, physical, and biological hazards. It also directs the use of appropriate resources and timely responses to problems. Information in this course comes from the “Hazardous Analysis and Critical…

Our Remote Courses deliver the learning benefits of live, instructor-led courses through an interactive, convenient and cost-effective virtual platform. With HRBUniversal Remote Courses, you can join a live training event from any location, while engaging and learning as if you are physically present in the classroom. By supplementing many of our current Instructor-Led Courses with…