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Cook with confidence with Chef Fundamentals Online Course. Whether it is learning which knife to use or roasting the perfect organic chicken, this course teaches you simple chef techniques. With Chef Fundamentals, when the recipe calls for minced, julienne, or large dice, you’ll know exactly what to do. The course, printable recipes, reference guides, and glossary are in English and Spanish.
19-course segments available.
Certificate Valid for No Expiration
Approximate Time: 9 hours
Compatible: Computers, tablets, and smartphones