VIRTUAL COURSES

Showing 1–12 of 15 results

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    FMI SafeMark® Manager Virtual Course, Manual & Exam Options

    $95.00$160.00

    From a food safety perspective, the grocery industry is different from other food industries. Employees must be skilled in food safety practices to prevent contamination at any time they receive, prepare, handle, hold, or sell food.  

    The FMI SafeMark® Manager Virtual Course program is the only food manager training created BY retailers, FOR retailers, and provides supermarket managers and supervisors with the knowledge to train staff and achieve food manager certification.

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    Food Protection Manager Tutor Session

    $40.00

    This is a two (2) hour Food Protection Manager Virtual Tutor Session is to help you prepare for and of the ANSI-CFP Accreditation Food Protection Manager Exams.

    You are in control of this session ask our approved Food Manager Instructor/Proctor anything whatever you want to help you achieve your Food Protection Manager certification. This session does not guarantee you will pass the exam since we are not in control of what you answer but will help you prepare whether you have not passed the exam previously, rectifying or just need that one to one session after completing the self-study, online or virtual course.

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    Food Safety Management Principles Virtual Course, Manual & Exam Options

    $80.00$160.00

    Trusted by thousands of food managers around the country as their go-to source for everything relevant to running a quality food service establishment. Food Safety Management Principles Virtual Course: For Managers updated to the 2017 FDA Food Code revision plus the, provides the fundamentals of food safety and discusses concepts such as temperature control, cooking and cooling, cross-contamination, proper hygiene practices, equipment cleaning and sanitizing, and more.

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    SURE™ Alcohol HACCP Manager Virtual Course

    $125.00

    SURE™ Alcohol HACCP Manager Virtual Course provides leaders with the tools necessary to develop a comprehensive program following the Hazard Analysis and Critical Control Point (HACCP) Principles. HACCP has long been the standard in the food industry for preventing, eliminating, or reducing food-related illnesses and contamination. Instruis Publishing has taken those proven methods and adapted it to the alcohol industry.

    Implementing a SURE™ Alcohol HACCP system provides management with the confidence in knowing that it has set up a system for success. This system allows for monitoring operation practices and procedures to meet legal responsibilities and creates an environment that provides for safe and responsible service and/or sale of alcohol in order to prevent, eliminate, or reduce alcohol-related incidents.

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    SURE™ Alcohol HACCP Manager Virtual Instructor-Led Course, Manual & Log Book

    $125.00$200.00

    SURE™ Alcohol HACCP Manager Virtual Course provides leaders with the tools necessary to develop a comprehensive program following the Hazard Analysis and Critical Control Point (HACCP) Principles. HACCP has long been the standard in the food industry for preventing, eliminating, or reducing food-related illnesses and contamination. Instruis Publishing has taken those proven methods and adapted it to the alcohol industry.

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    SURE™ Food Defense Manager Virtual Course

    $225.00

    The food defense solution for foodservice and retail establishments. The SURE™ Food Defense Managers Virtual Course uses the SHARE principle to protect the global food supply. If food is your business, then you need SURE™ Food Defense Certified!

    SURE™ Food Defense using the SHARE (Strategy, Hazards, Accessibility, Restriction, and Enforcement) principle provides a solid foundation for you to protect against the intentional contamination of food. SHARE incorporates science-based mitigation strategies applied at specific vulnerable points in your operation.

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    SURE™ Food Defense Manager Virtual Course & Manual

    $225.00

    The food defense solution for foodservice and retail establishments. The SURE™ Food Defense Managers Virtual Course uses the SHARE principle to protect the global food supply. If food is your business, then you need SURE™ Food Defense Certified!

    SURE™ Food Defense using the SHARE (Strategy, Hazards, Accessibility, Restriction, and Enforcement) principle provides a solid foundation for you to protect against the intentional contamination of food. SHARE incorporates science-based mitigation strategies applied at specific vulnerable points in your operation.

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    SURE™ Food Safety Manager Virtual Course, Manual & Exam Options

    $95.00$175.00

    The leading solution for foodservice and retail establishments food safety is an essential part of any food service or retail operation. Understanding the risks and ways to prevent foodborne illness will protect customers and businesses from harm. The person-in-charge of a food service or retail establishment must know how and what food safety practices to monitor. Proper food safety training can lead to improved food safety, brand protection, and customer satisfaction. The SURE™ Food Safety Manager course is written to provide the person-in-charge of a food service or retail establishment the knowledge and skills that they will need to keep food safe. Learning and applying food safety practices protects customers and businesses.

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    SURE™ HACCP Food Safety Manager Virtual Course, Manual & Exam Options

    $275.00$400.00

    The SURE™ HACCP Food Safety Manager Virtual Course is a  Special Processes Retail HACCP session that is approved by the International HACCP Alliance utilizing the SURE™ HACCP Food Safety Manager Program. This course is part of the most comprehensive retail HACCP product line on the market. The SURE™ HACCP Food Safety Series is dedicated to Safe, Useful, Responsible Education for foodservice and retail industry training.

    Every operation serving or selling food needs to have a system in place that is uniquely designed to serve safe food. This specific food safety system is called HACCP, or Hazard Analysis and Critical Control Point. HACCP is a system comprised of food safety, food defense, prerequisite programs, and the seven principles of HACCP that are applied to a written food safety program. This course provides participants with the knowledge to develop and write a food service or retail HACCP plan using the five-point HACCP Star training aid.

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    TiPS® for Concessions Virtual Course

    $35.00

    TiPS® for Concessions Virtual Course empowers vendors to “make the right call,” reducing the risk of alcohol-related incidents and ensuring fun and safety for all patrons. The program focuses on the alcohol-related challenges associated with large venues and takes into account the high volume of patrons and the limited time concessions staff has in which to interact with them. Participants learn techniques to assess patrons in a short period of time and prevent alcohol sales to underage or intoxicated individuals.

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    TiPS® for Gaming Virtual Course

    $35.00

    TiPS® for Gaming Virtual Course teaches your staff how to recognize when a guest is intoxicated or underage. In addition to preventing illegal alcohol sales, casino employees learn how to handle patrons who have had too much and keep them from harming themselves and others.

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    TiPS® for Off-Premise Virtual Course

    $35.00

    TiPS® for Off-Premise Virtual Course teaches your staff how to recognize when a customer is intoxicated or underage. In addition to preventing the illegal sale of alcohol, store employees learn how to handle intoxicated customers and keep them from harming themselves and others. The intervention techniques reflect the short period of time a clerk has to interact with a customer.