Showing 1–12 of 19 results, including child brands
-
Select optionsCALIFORNIA – ServSafe Food Handler® Online Course and Assessment
$15.00ServSafe Food Handler® Online Course and Assessment is a comprehensive solution that delivers consistent food safety training to employees. This ensures the same food safety principles are delivered each and every time.
- Sections can be completed in approximately 10 minutes.
- Color photographs from the learner’s point of view help reinforce food safety concepts.
- Enhanced assessment can be taken at the completion of training to measure if employees have the minimum competency in food safety knowledge.
- Once the course has been purchased and launched, participants can select to take the course in English, Spanish, Simplified Chinese, Korean, or Vietnamese.
-
REGISTER FOR FREE NOW
COVID-19 TRAINING AND RESOURCES
$0.00Coronavirus is on everyone’s mind as its effects are being felt around the world. We’re all concerned about the health and safety of our families, friends, and colleagues. Please know that we at ServSafe are taking all necessary measures to safeguard our staff while ensuring that your food safety needs can be met. We are taking enhanced steps to serve you by phone and digitally via text, chat, and email.
-
Select options
Foodservice Food Safety Manager Certification Training (Restaurants)
$85.00 – $160.00TAP® Series Foodservice Food Safety Manager Certification Training (Restaurants) unique teaching process allows for a real-time uninterrupted learning experience by using colorful graphics, animations, full-motion video, audio, and interactive learning exercises. We provide this media-rich training on any data connection, from the slowest dial-up to the fastest broadband. Major university studies show TAP® Series courses are so simple to use that person with virtually no computer experience use them easily. Educators appreciate the TAP® Series’ exceptional self-paced and self-teaching courses. The quality of these courses qualifies them for course credit while reducing already over-taxed time and facilities.
All Online Courses are assigned with 24 Business Hours and once activated the course must be completed within 90 days of activation.
ALL ONLINE COURSE PURCHASE ARE FINAL AND NON-REFUNDABLE.
-
Sale
Add to cart
Louisiana Responsible Vendor Online Course and Exam powered by ServSafe Alcohol®
$16.00The Louisiana Responsible Vendor Online Course and Exam helps prepare participants for the State of Louisiana Responsible Vendor Exam.
Learners will receive critical knowledge on Louisiana alcohol and tobacco law and responsibilities, recognizing and preventing intoxication, checking identification, and dealing with difficult situations. The course is self-paced and the navigation is intuitive and allows the easy review of key concepts. After passing the exam, participants will receive their Responsible Vendor Permit from the Louisiana Office of Alcohol and Tobacco Control.
Supplementary materials, downloads, or notes are not allowed during the exam. Upon purchase, participants will receive access to the course and an Exam Access Code for each course purchased. After completing the course, the participant may begin the exam by entering his/her Exam Access Code.
All purchases online purchases are final. Before purchasing, review technical requirements and please read all information below. Once the course is started, the participant will have 90 days to complete it, at which time the course will be deactivated.”
-
Select options
MARYLAND – ServSafe Alcohol® Online Course and Advance Proctored Exam
$30.00This product is only for use in Maryland and for those who wish to become instructors. The ServSafe Alcohol® Online Course and Advance Proctored Exam provides the fundamentals of responsible alcohol service by combining interactive exercises, audio, and video and role-play activities to help prepare participants for real-life scenarios. Designed for convenience, this mobile-enabled four-hour course has a bookmark feature that allows users to easily return to where they left off.
-
Select options
San Diego, CA COUNTY – ServSafe Food Handler® Online Course and Assessment
$15.00ServSafe Food Handler® Online Course and Assessment is a comprehensive solution that delivers consistent food safety training to employees. This ensures the same food safety principles are delivered each and every time.
- Sections can be completed in approximately 10 minutes.
- Color photographs from the learner’s point of view help reinforce food safety concepts.
- Enhanced assessment can be taken at the completion of training to measure if employees have the minimum competency in food safety knowledge.
- Once the course has been purchased and launched, participants can select to take the course in English, Spanish, Simplified Chinese, Korean, or Vietnamese.
-
Select options
ServSafe Alcohol® Online Course and Advance Proctored Exam
$30.00This product is only for use in Maryland and for those who wish to become instructors. The ServSafe Alcohol® Online Course and Advance Proctored Exam provides the fundamentals of responsible alcohol service by combining interactive exercises, audio, and video and role-play activities to help prepare participants for real-life scenarios. Designed for convenience, this mobile-enabled four-hour course has a bookmark feature that allows users to easily return to where they left off.
-
Select options
ServSafe Alcohol® Online Course and Primary Exam
$30.00The ServSafe Alcohol® Online Course provides the fundamentals of responsible alcohol service by combining interactive exercises, audio, and video and role-play activities to help prepare participants for real-life scenarios. Designed for convenience, this mobile-enabled four-hour course has a bookmark feature that allows users to easily return to where they left off.
-
Select optionsServSafe Allergens™ Online Course and Assessment
$10.00 – $22.00The ServSafe Allergens ™ online, interactive course drives home critical information your employees and managers need in order to accommodate guests with food allergies. The ServSafe Allergens online course covers such topics as identifying allergens, communicating with the guest, preventing cross-contact, food labels, and more.
-
Add to cartServSafe Workplace® – Sexual Harassment Prevention for the Restaurant Industry (Employee)
$22.00ServSafe Workplace® – Sexual Harassment Prevention for the Restaurant Industry (Employee) is an interactive program designed specifically for employees working in foodservice. It provides employees with facts about what sexual harassment is (and isn’t), how to report it, and why a harassment-free workplace is every employee’s right. Restaurant-industry examples describe a variety of sexual harassment scenarios and the impact they can have on individuals and the work environment. Developed in compliance with EEOC guidelines, the program takes a frank and modern approach to address and prevent sexual harassment in the workplace.
-
Add to cart
ServSafe Workplace® – Sexual Harassment Prevention for the Restaurant Industry (Manager)
$30.00ServSafe Workplace® – Sexual Harassment Prevention for the Restaurant Industry (Manger) is an interactive program designed specifically for employees working in foodservice. It provides employees with facts about what sexual harassment is (and isn’t), how to report it, and why a harassment-free workplace is every employee’s right. Restaurant-industry examples describe a variety of sexual harassment scenarios and the impact they can have on individuals and the work environment. Developed in compliance with EEOC guidelines, the program takes a frank and modern approach to address and prevent sexual harassment in the workplace.
-
Add to cart
ServSafe Workplace® – Understanding Unconscious Bias in Restaurants (Employee)
$22.00ServSafe Workplace® – Understanding Unconscious Bias in Restaurants (Employee) is an interactive program that sheds light on the existence of unconscious bias and guides restaurant employees in their interactions with guests and fellow employees. Developed in conjunction with the Multicultural Foodservice & Hospitality Alliance (MFHA), the course is designed specifically for employees working in foodservice and includes restaurant-industry examples that depict a variety of scenarios in which unconscious bias may occur and the impact they can have on individuals as well as the work environment.
