Showing 1–12 of 21 results, including child brands
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*ServSafe Alcohol® Online Course and Advance Proctored Exam (Not State Specific)
$30.00 -
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*ServSafe Alcohol® Online Course and Primary Exam (Not State Specific)
$30.00 -
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California ServSafe Alcohol® Online Course and Primary Exam
$18.00 -
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COVID-19 TRAINING AND RESOURCES
$0.00Coronavirus is on everyone’s mind as its effects are being felt around the world. We’re all concerned about the health and safety of our families, friends, and colleagues. Please know that we at ServSafe are taking all necessary measures to safeguard our staff while ensuring that your food safety needs can be met. We are taking enhanced steps to serve you by phone and digitally via text, chat, and email.
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Florida SafeStaff® Food Handler® Online Course and Assessment
$15.00SafeStaff® is a proud partner of Servsafe®. SafeStaff® Online Food Handler training is DBPR’s contracted provider, approval Number 1752486, for required Food Employee training that meets Florida Statute 509.049 requirements.
Every Florida food employee in a DBPR licensed food service establishment that receives prepares, stores, or serves food, or handles food contact surfaces, must complete employee food handler training related to their specific job duties. Florida Statutes Chapter 509.049
You may purchase multiple courses and assign them to your employees. SafeStaff courses are good for 60 days once started. No refunds. Once the course is completed students are able to print their own SafeStaff Certificate.
This required food employee training program includes everything you need including instructions, food safety best practices, quizzes and assessments, Food handler certificate and wallet card, employee health reporting agreement, and documentation for submitting your training records to have your employees recorded in the DBPR online Foodhandler database. DBPR online Foodhandler database.
All online courses are assigned within 24 business hours from ServSafe.com. If you do not see instructions in your email inbox please check your spam/junk folder.
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Food Manager Self-Study Course
$49.00 – $139.00 -
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Foodservice Food Safety Manager Certification Training (Restaurants)
$85.00 – $160.00TAP® Series Foodservice Food Safety Manager Certification Training (Restaurants) unique teaching process allows for a real-time uninterrupted learning experience by using colorful graphics, animations, full-motion video, audio, and interactive learning exercises. We provide this media-rich training on any data connection, from the slowest dial-up to the fastest broadband. Major university studies show TAP® Series courses are so simple to use that person with virtually no computer experience use them easily. Educators appreciate the TAP® Series’ exceptional self-paced and self-teaching courses. The quality of these courses qualifies them for course credit while reducing already over-taxed time and facilities.
All Online Courses are assigned with 24 Business Hours and once activated the course must be completed within 90 days of activation.
ALL ONLINE COURSE PURCHASE ARE FINAL AND NON-REFUNDABLE.
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Louisiana Responsible Vendor Online Course and Exam powered by ServSafe Alcohol®
Original price was: $20.00.$16.00Current price is: $16.00. -
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Maryland ServSafe Alcohol® Online Course and Advance Proctored Exam
$30.00 -
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ServSafe Allergens™ Online Course and Assessment
$10.00 – $25.00The ServSafe Allergens ™ online, interactive course drives home critical information your employees and managers need in order to accommodate guests with food allergies. The ServSafe Allergens online course covers such topics as identifying allergens, communicating with the guest, preventing cross-contact, food labels, and more.
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ServSafe Food Handler® Online Course and Assessment
$9.99 – $27.95ALL ONLINE COURSE PURCHASES ARE FINAL AND NON-REFUNDABLE.
ServSafe Food Handler® Online Course and Assessment is a comprehensive solution that delivers consistent food safety training to employees. This ensures the same food safety principles are delivered every time.
- Sections can be completed in approximately 10 minutes.
- Color photographs from the learner’s point of view help reinforce food safety concepts.
- Enhanced assessment can be taken after training to measure if employees have the minimum competency in food safety knowledge.
- Once the course has been purchased and launched, participants can select to take the course in English, Spanish, Simplified Chinese, Korean, or Vietnamese.
Covers five key areas:
- Basic Food Safety
- Personal Hygiene
- Cross-Contamination & Allergens
- Time and Temperature
- Cleaning and Sanitation
Languages: English/Spanish/Simplified Chinese/Korean/Vietnamese
Exam Type: Three attempts at the online assessment are Included
Certificate: The ServSafe Food Handler® Certificate is valid for three years -
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ServSafe Workplace® – Sexual Harassment Prevention for the Restaurant Industry (Employee)
$22.00ServSafe Workplace® – Sexual Harassment Prevention for the Restaurant Industry (Employee) is an interactive program designed specifically for employees working in foodservice. It provides employees with facts about what sexual harassment is (and isn’t), how to report it, and why a harassment-free workplace is every employee’s right. Restaurant-industry examples describe a variety of sexual harassment scenarios and the impact they can have on individuals and the work environment. Developed in compliance with EEOC guidelines, the program takes a frank and modern approach to address and prevent sexual harassment in the workplace.
