The U.S. Food and Drug Administration’s recently released 2022 FDA Food Code(Opens in a new window) offers updated guidance on how restaurants, food service operators, and retailers can reduce the risk of foodborne illnesses and address public safety issues related to food, including allergen concerns. The National Restaurant Association’s recent webinar The 2022 Food Code…
Ensuring the health and safety of your employees as they work in your restaurant is essential to running a successful foodservice business. The Occupational Safety and Health Act (OSHA) is dedicated to protecting employees from workplace injuries and abuses, so it’s important for business owners to be aware of OSHA’s rules and regulations. To learn…
Ensuring the health and safety of your employees as they work in your restaurant is essential to running a successful foodservice business. The Occupational Safety and Health Act (OSHA) is dedicated to protecting employees from workplace injuries and abuses, so it’s important for business owners to be aware of OSHA’s rules and regulations. To learn…
Food Service Start-Ups – Whether you have previous restaurant experience or not, starting a restaurant from scratch can be taxing on both your finances and emotions. The decisions are many and may come at you fast and furious. What restaurant concept will you choose? How will you design the space? What type of cuisine will…
Course Overview:GHS Training for Managers and Supervisors introduces the GHS, identifies implementation deadlines, and details the revisions to OSHA’s Hazard Communication Standard, focusing on the new product label elements and SDS format.Who Should Take the Course?This course is designed for managers and supervisors. Course Objectives: The course is presented in 3 modules. Upon completion of the training,…