HRBUniversal is a proud member of the North Carolina Restaurant & Lodging Association. HRBUniversal works with the NCRLA to provide educational programs to the members and the industry utilizing the (NRAEF) National Restaurant Association Educational Foundation’s ServSafe® Programs and ManageFirst Programs®. HRBUniversal supports the NCRLA with active ServSafe® Instructors & Proctors and satellite offices in Charlotte & Raleigh. NCRLA Members receive…
The U.S. Food and Drug Administration’s recently released 2022 FDA Food Code(Opens in a new window) offers updated guidance on how restaurants, food service operators, and retailers can reduce the risk of foodborne illnesses and address public safety issues related to food, including allergen concerns. The National Restaurant Association’s recent webinar The 2022 Food Code…
Updated on 08/19/2022 Introduction: All websites, mobile apps, and social media websites listed On the Web operated by HRBUniversal (“HRBUniversal” or “we” or “our” or “us”) are covered under the following Privacy Policy. Your privacy is important to us. This Privacy Policy describes the types of information collected from you, what we do with it,…
These ServSafe® Food Safety Videos are a tool to prepare for your upcoming ServSafe® Course and/or Certification Exam. At no time does HRBUniversal claim that these videos will replace an Instructor-Led Course with a ServSafe® Certified Instructor or the ServSafe® Manager Online Course. As well as the information in these videos may be outdated and…
$7K Average penalty cost for failing an OSHA inspection. Preparing for an OSHA Compliance Inspection Over the last year and a half, essential businesses in agricultural and food manufacturing have faced many challenges, not the least of which was a pandemic. Through it, all hospitality, foodservice, and retail business continued to operate heroically. As a result of the…
