The ServSafe® Allergens exam is required for those wishing to obtain ServSafe certification in Massachusetts and Rhode Island, and is encouraged for anyone working in the food service industry.
The 90-minute Allergens course and assessment are offered online and take about 90 minutes to complete. If both the course and assessment are completed successfully, you will be given a link to print your ServSafe® Allergen Certificate.
ServSafe® Food Handler
The ServSafe® Food Handler exam is designed for food service employees who are not in a management position. It certifies that you have basic knowledge in the areas of personal hygiene, cleaning and sanitation, basic food safety, time and temperature, and cross-contamination and allergens.
The test contains 40 questions and is not timed. You must get 75% of the answers correct in order to to pass the test.
The ServSafe® Manager exam is for food service employees in management positions. It certifies that you have the knowledge necessary to prevent food-borne illnesses.
There are 90 questions on the ServSafe® Manager exam and the time limit for completion is 2 hours. The minimum passing score is 75%.