ServSafe® Food Safety Training Videos

/ ServSafe® Food Safety Training Videos

Busting Myths about Norovirus

Handwashing: Reduce the Spread of Viruses

Cleaning & Sanitizing

Receiving Food Temperature

Front of House Contamination

Food Handler Personal Hygiene

Preventing Cross-Contact in the Front of the House

Preventing Cross Contamination - Cleaning & Hygiene

Food Allergies

Cross Contamination

ServSafe® Food Safety Training Videos

 ServSafe® Allergens

The ServSafe® Allergens exam is required for those wishing to obtain ServSafe certification in Massachusetts and Rhode Island, and is encouraged for anyone working in the food service industry.

The 90-minute Allergens course and assessment are offered online and take about 90 minutes to complete. If both the course and assessment are completed successfully, you will be given a link to print your ServSafe® Allergen Certificate.

 ServSafe® Food Handler

The ServSafe® Food Handler exam is designed for food service employees who are not in a management position. It certifies that you have basic knowledge in the areas of personal hygiene, cleaning and sanitation, basic food safety, time and temperature, and cross-contamination and allergens.

The test contains 40 questions and is not timed. You must get 75% of the answers correct in order to to pass the test.

 ServSafe® Manager

The ServSafe® Manager exam is for food service employees in management positions. It certifies that you have the knowledge necessary to prevent food-borne illnesses.

There are 90 questions on the ServSafe® Manager exam and the time limit for completion is 2 hours. The minimum passing score is 75%.