0
  • HRBUniversal
    • Online Store
    • Join Our Team
    • Offices & Training Centers
    • On the Web
    • Affiliations & Accreditations
    • Coronavirus (Covid19) Preparations
      • Official Return to Work Guidelines for Foodservice Establishments
      • State Reopening Training & Certification Requirements/Regulations
  • Services
    • 3rd Party Food Safety Audits
    • HACCP Plan Development & Implementation
    • Mobile App Development
    • Mystery Shopping Program
    • OSHA Compliance Inspection
    • Responsible Vendor Service Compliance
    • Temporary Management
  • Course & Exam Programs
    • Lean To Serve | 360Training.com
    • ManageFirst®
    • NRFSP® Proctored Exams
    • ServSafe® – Manager, Food Handler, Alcohol, Allergen & WorkPlace
    • ServSuccess®
    • US Food Handler
    • NEHA® Food Safety Training
    • NSF® Food Safety
    • SafeMark® Food Safety Training
    • SURE™ Programs – Food Safety & Defense
    • TAP Series® Food Safety
    • TiPS® Programs – Responsible Alcohol Service
  • Our Brands
    • Speed Mingle
    • Crafted Food & Beverage Co.
    • Blue Moon Cookie & Coffee Company
    • Martini’s on the Mountain
    • Epicurean Market & Grille
  • Policies
    • Instructor-Led Course & Exam Details
    • Remote Instructor-Led Course & Exam Details
    • Privacy Policy
    • Terms of Service
    • Trademark & Copyright
  • Need Help?
    • Help Ticket System
    • AI Agent Support
    • Live Chat Agent
    • Knowledge Base
    • How to Videos
    • TEXT US
    • Request A Call Back
    • In-Person Meeting
  • TRAINING PORTAL LOGIN
Menu
HRBUniversal | HRBUni.com | Email@HRBUni.net
  • FIND A COURSE/EXAM
  • In-Person Courses & Exams
    • One to One Exams
    • Public Course & Exam Search
    • Private Courses & Exams
      • HACCP
      • Food Defense
      • ServSafe Alcohol®
      • ServSafe® Food Handler
      • ServSafe® Manager
      • TiPS® Alcohol Seller/Server
  • Online Course & Exams
    • Alcohol Seller/Server
    • Environmental Health and Safety
    • Food Allergies
    • Food Handler
    • Food Manager
    • HACCP
    • HR, Ethics & Compliance
    • OSHA
    • Professional Development
    • Trades and Engineering
  • Remote Courses & Exams
    • Instructor-Led Remote Course & Food Protection Manager Exams
    • TiPS® Alcohol Certification
    • SURE™ HACCP Food Safety Manager (Retail)
    • SURE™ Food Defense Manager Training & Exam
    • SURE™ Alcohol HACCP Manager Training & Exam
    • ManageFirst® Programs
  • Remote & Test Center Exams
    • ServSafe® Food Protection Manager Certification Program
    • FMC® Food Managers Certification
    • Responsible Training / Safeway Certifications, LLC
    • NRFSP/National Registry of Food Safety Professionals
    • SafeMark Grocery Manager
    • Always Food Safe® Food Protection Manager Exam
    • WFSO-USA Food Protection Manager
    • My Food Service License

TAP Series Online Food Manager Course

Home / TAP Series Online Food Manager Course

The TAP Series Online Food Manager Course is to prepare the user for taking an ANSI-accredited (ServSafe®, Prometric, NRFSP) examination. The high quality of presentation and simple to use format is what makes these courses so very effective. The hours of video, audio, and interactive learning games, with all text and narration in English and Spanish, as well as the freedom to take as much time as needed, makes this program a successful alternative to face-to-face training.  Within 24 business hours of registering you will receive your username, password, and a link to the training.  You have six months to complete the course.  The online course may be purchased separately or with the exam.

Initial Certification $85.00  

Purchase Course    Demo   

Steps to taking an online course:

  1. Register using the Online Course Registration
  2. You will receive instructions to log in to your course via email within 24 business hours.
  3. Complete your course within the designated time allowed.

TAP Series Courses:

  • Are “Highly Recommended”
  • Are “as effective as a college classroom course”
  • “Achieve 100% first-time examination pass rate”.
  • Are “Preferred by students over a classroom course 9 to 1”
  • Cost less than most course books alone, and TAP is the recognized trainer!
  • Only the national Food Safety Certification examination passes guarantee offered (See below).
  • Available in English or Spanish.

TAP Series’ unique teaching process allows for a real-time uninterrupted learning experience by using colorful graphics, animations, full-motion video, audio, and interactive learning exercises.

We provide this media-rich training on any data connection, from the slowest dial-up to the fastest broadband. Major university studies show TAP Series courses are so simple to use that people with virtually no computer experience use them easily.

Educators appreciate the TAP Series’ exceptional self-paced and self-teaching courses. The quality of these courses qualifies them for course credit while reducing already over-taxed time and facilities.

Whether you are interested in TAP Series courses such as our online Food Safety Manager Certification training or our online HACCP Certificate training for personal use, as credit or non-credit courses of study, or as opportunities to increase profitability, we are confident you will find the TAP Series provides the quality answer.

All the knowledge needed to pass the Food Safety Manager Exam is provided.

  • The Need for Safe Food Training and Certification
  • Causes of Foodborne Illness
  • Biological Contamination
  • Foodborne Illness
  • Chemical and Physical Contamination
  • Employee Health and Hygiene
  • Purchasing and Receiving
  • Storing Foods
  • Preparing, Cooking, and Serving Food
  • Equipment and Utensils
  • Cleaning and Sanitizing
  • Pest Control
  • Facilities
  • Hazard Analysis Critical Control Points (HACCP) and facilities self-inspection.
  • Sample Examination

PAS Warranty

Based on studies conducted by major universities on the TAP Series’ Food Safety Manager Certification Program demonstrating exceptional certification examination pass results, TAP Series now offers that any student who fails a nationally recognized food safety certification exam will be retrained at no further cost. To qualify for the Pass Assurance Standards (PAS) program the student need only meet the following requirements.

STUDENT REQUIREMENTS:
• The student must obtain 90% or better on each lesson.
• The student must have taken or have re-taken the sample test within 48 hours of the exam date and scored a 90% or higher.
• The student must complete the program within four months from the date the student starts the training.
• The student must take the exam in the same language as the language selected for the training.
If a student completes the four requirements and does not pass one of the nationally recognized food safety certification exams, TAP Series will allow the student to re-take the training at no further cost. Students are required to complete the re-take of the training within 30 days from the failed examination date. The PAS program is the only one offered in the food safety manager training and certification industry.

System Requirements

Online Courses: Available for Windows 7, 2000, XP, Vista, or MAC OS

  • Internet Explorer 6.0, Firefox 2, Safari(Mac)
  • 512 MB Memory
  • Flash Player version 9 (Flash will update itself if necessary)
  • Multimedia support (speakers)
  • DSL, Cable, Wireless or any other broadband connection

CD-ROM Courses: Available only for Windows 7, 2000, XP or Vista

  • Internet Explorer 6.0, Firefox 2, Safari(Mac)
  • 512 MB Memory
  • CD-ROM drive
  • Multimedia support (speakers)
  • An internet connection of 56kbps

TAP Series Online Food Manager Course

Loading

Cart

.

INSTRUCTOR-LED COURSES & EXAMS
These sessions are in-person sessions conducted by industry professionals.
SEARCH NOW

.

Remote Courses & Exams
These remote courses are instructor-led while you are in your office or home with an online remote proctored exam.
SEARCH NOW

.

Online Courses
With the 24 hours a day, 7 days a week & 365 days a year access of online course, you are always in control of how, where, and when you train.
SEARCH NOW

.

Online Course & Remote Proctored Exam
With the 24 hours a day, 7 days a week & 365 days a year access of online course, you are always in control of how, where, and when you train.
SEARCH NOW

.

In-Person Proctored Exams
Scheduled a proctored exam with one of our proctors in person with one of our 60+ proctors.
SEARCH NOW

.

Remote Proctored Exams
Scheduled a proctored exam with one of ProctorU.com's remote proctors. Remote Proctors are available 24 hours a day, 7 days a week & 365 days a year.
SEARCH NOW

.

COURSE NOTICE UPDATES
Please check your email prior to attending your session for any changes and you can also follow us on social media for posted updates.
CHECK NOW

.

Course & Exam Search

  • In-Person Courses & Exams
  • In-Person Proctored Exams
  • Remote Proctored Exams
  • Remote Course & Exam
  • Online Course & Remote Exam

HRBUniversal Services

  • 3rd Party Food Safety Audits
  • HACCP Plan Development & Implementation
  • Mobile App Development
  • Mystery Shopping Services
  • OSHA Compliance Inspection
  • Responsible Vendor Service Compliance
  • Temporary Management

Training & Exam Programs

  • 360Training®/Learn2Serv®
  • EduClasses®
  • ManageFirst®
  • NEHA®
  • NRFSP®
  • NSF®
  • Responsible Training
  • SafeMark™
  • ServSafe®
  • ServSuccess®
  • SURE™
  • TAP® Series
  • TiPS®
  • USFoodHandler

Connect With HRBUniversal

  • Facebook
  • Twitter
  • Google+
  • YouTube
  • Pintrest
  • Flickr
  • Vimeo
  • Instagram
  • Tumblr
  • WordPress
  • Delicious
  • StumbleUpon
© 2020 HRBUniversal LLC • ALL RIGHTS RESERVED. • No portion of this web site can be duplicated or transmitted in any form without prior written permission of HRBUniversal, LLC.
ServSafe®, ServSafe Alcohol®, ServSafe Food Handler®, ServSafe Allergens™, ServSafe Workplace®, ServSafe® International, ManageFirst®, NRA Culinary Exams, Foodservice Management Professional® (FMP®), ServSucess®, National Registry of Food Service Professionals® (NRFSP®) and American Hotel & Lodging Educational Institute (AHLEI®) are a registered trademarks of the National Restaurant Association Educational Foundation, used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association.