The TAP Series Online Food Manager Course is to prepare the user for taking an ANSI-accredited (ServSafe®, Prometric, NRFSP) examination.The high quality of presentation and simple to use format is what makes this courses so very effective. The hours of video, audio, and interactive learning games, with all text and narration in English and Spanish, as well as the freedom to take as much time as needed, makes this program a successful alternative to face-to-face training. Within 24 business hours of registering you will receive your username, password, and a link to training. You have six months to complete the course. The online course may be purchased separately or with the exam.

Initial Certification $85.00

Purchase Course Demo

Steps to taking an online course:

Register using the Online Course Registration
You will receive instructions to login to your course via email within 24 business hours.
Complete your course within the designated time allowed.

TAP Series Courses:

Are “Highly Recommended”
Are “as effective as a college classroom course”
“Achieve 100% first time examination pass rate”.
Are “Preferred by students over a classroom course 9 to 1”
Cost less than most course books alone, and TAP is the recognized trainer!
Only national Food Safety Certification examination pass guarantee offered (See below).
Available in English or Spanish.

TAP Series’ unique teaching process allows for a real-time uninterrupted learning experience by using colorful graphics, animations, full motion video, audio and interactive learning exercises.

We provide this media rich training on any data connection, from the slowest dial-up to the fastest broadband. Major university studies show TAP Series courses are so simple to use that people with virtually no computer experience use them easily.

Educators appreciate the TAP Series’ exceptional self-paced and self-teaching courses. The quality of these courses qualifies them for course credit while reducing already over-taxed time and facilities.

Whether you are interested in TAP Series courses such as our online Food Safety Manager Certification training or our online HACCP Certificate training for personal use, as credit or non-credit courses of study, or as opportunities to increase profitability, we are confident you will find the TAP Series provides the quality answer.

All the knowledge needed to pass the Food Safety Manager Exam is provided.

The Need for Safe Food Training and Certification
Causes of Foodborne Illness
Biological Contamination
Foodborne Illness
Chemical and Physical Contamination
Employee Health and Hygiene
Purchasing and Receiving
Storing Foods
Preparing, Cooking, and Serving Food
Equipment and Utensils
Cleaning and Sanitizing
Pest Control
Facilities
Hazard Analysis Critical Control Points (HACCP) and facilities self inspection.
Sample Examination

PAS Warranty

Based on studies conducted by major universities on the TAP Series’ Food Safety Manager Certification Program demonstrating exceptional certification examination pass results, TAP Series now offers that any student who fails a nationally recognized food safety certification exam will be retrained at no further cost. To qualify for the Pass Assurance Standards (PAS) program the student need only meet the following requirements.

STUDENT REQUIREMENTS:
• Student must obtain 90% or better on each lesson.
• Student must have taken or have re-taken the sample test within 48 hours of the exam date and scored a 90% or higher.
• Student must complete the program within four months from date the student starts the training.
• Student must take the exam in the same language as the language selected for the training.
If a student completes the four requirements and does not pass one of the nationally recognized food safety certification exams, TAP Series will allow the student to re-take the training at no further cost. Students are required to complete the re-take of the training within 30 days from the failed examination date.The PAS program is the only one offered in the food safety manager training and certification industry.

System Requirements

Online Courses: Available for Windows 7, 2000, XP, Vista, or MAC OS

Internet Explorer 6.0, Firefox 2, Safari(Mac)
512 MB Memory
Flash Player version 9 (Flash will update itself if necessary)
Multimedia support (speakers)
DSL, Cable, Wireless or any other broadband connection

CD-ROM Courses: Available only for Windows 7, 2000, XP or Vista

Internet Explorer 6.0, Firefox 2, Safari(Mac)
512 MB Memory
CD-ROM drive
Multimedia support (speakers)
An internet connection of 56kbps

TAP Series Online Food Manager Course