Learn more about ServSafe® & National Restaurant Association Training, the most current and comprehensive food training program in the industry, helping 5 million foodservice more about ServSafe®, the most current and comprehensive food training program in the industry, helping 5 million foodservice professionals learn how to handle and serve food and alcohol safely. ServSafe®, created and maintained by the National Restaurant Association, delivers an effective and highly regarded food safety program that businesses large and small depend on to safeguard the health and well-being of all involved. ServSafe® Food Safety Certification Training program is administered by the National Restaurant Association and is accredited by ANSI and the Conference for Food Protection. ServSafe® Food Safety Certification Training blends lecture, video, and activities in a way that constantly engages the learner with food safety content. This blended learning approach helps students listen, watch, practice and remember key food safety lessons. The course is based on information from the ServSafe® Manager Book, 6th textbook and the 2011 FDA Food Code, and is structured to include the information your workforce will need to prepare for ANSI / Conference for Food Protection accredited exams, and perform on the job.
Training covers these concepts:
- The Importance of Food Safety
- Good Personal Hygiene
- Time and Temperature Control
- Preventing Cross-Contamination
- Cleaning and Sanitizing
- Safe Food Preparation
- Receiving and Storing Food
- Methods of Thawing, Cooking, Cooling and Reheating Food
- HACCP (Hazard Analysis and Critical Control Points)
- Food Safety Regulations
HRBUniversal has teamed up with the National Restaurant Association to become a strategic partner to provide exceptional and leading training solutions to the hospitality & retail industry. As a strategic partner HRBUniversal works closely with the state restaurant, hospitality, and lodging associations to help promote and facilitate the education of the industry as well as the development of industry leaders for the feature.
HRBUniversal covers the Southeast United States with 15 Approved & Certified ServSafe® Proctors and Instructors who bring real-life experiences to all training sessions.
ServSafe® Food Manager Training – The ServSafe® program provides food safety training, exams, and educational materials to foodservice managers. Students can earn the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). More Information
ServSafe® Instructor/Proctor Training – The Food Safety Train-the-Trainer Certification Program is designed for those who will be training foodservice personnel. This course encompasses an activity-focused program using hands-on applications to drive food safety knowledge. It will focus specifically on the diverse education levels, languages and cultures that often make up a foodservice workforce, and how to successfully deliver the ServSafe® Food Safety Certification training to them. More Information
ServSafe International™ Program – The ServSafe International™ Program, where you can find high-quality training options for every member of your staff. From the classroom to online, and in a variety of languages, ServSafe® is the best food safety training and exam solution available. HRBUniversal provides the ServSafe® International Program through ECOLAB ®. Request Training
ServSafe® Food Handler Training – The premier provider of food safety training is proud to offer solutions to meet any food handler training needs. Whether you are an employee seeking your Food Handler Card or an operation seeking a compliant solution for your employees, the National Restaurant Association’s ServSafe® Food Handler Program has a product that’s right for you. More Information
ServSafe® and ServSafe Alcohol® are a registered trademark of the National Restaurant Association Educational Foundation, used under license by National Restaurant Association Solutions, LLC, a wholly-owned subsidiary of the National Restaurant Association.”