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National Registry of Food Safety Professionals develops certification programs for food safety professionals. Industry professionals who should consider these programs include wait staff, chefs, cooks, bartenders, hosts and hostesses, food manufacturers, and supervisory personnel, such as the general manager or managers.
From field to table, Prometric food safety exams help retailers, grocers, manufacturers, processors, convenience stores, health departments, and restaurants to keep the public safe and protect a business from the consequences of food safety incidents. Our exams enable food safety workers to demonstrate that they have the knowledge to perform their jobs while offering managers assurance that their workforce is better prepared.
Once your complete your AlawaysFoodSafe.com online course you can take a Prometric exam which is an affordable assessment program that is accredited by both American National Standards Institute (ANSI) and Conference for Food Protection (CFP) and offers convenient, flexible options for test-takers. Prometric exams enable food safety workers to demonstrate that they have the knowledge to perform their jobs while offering managers assurance that their workforce is better prepared.
Prometric offers the SafeMark Certified Food Protection Manager (SFMK) exam which is an affordable assessment program that is accredited by both American National Standards Institute (ANSI) and Conference for Food Protection (CFP) and offers convenient, flexible options for test-takers. It has been designed alongside recognized food safety experts from the grocery industry to mirror real-life situations to help grocery industry professionals understand critical food safety principles and successfully apply their skills at work.
Once your complete your StateFoodSafety.com online course you can take a Prometric exam which is an affordable assessment program that is accredited by both American National Standards Institute (ANSI) and Conference for Food Protection (CFP) and offers convenient, flexible options for test-takers. Prometric exams enable food safety workers to demonstrate that they have the knowledge to perform their jobs while offering managers assurance that their workforce is better prepared.
360training’s Learn2Serve Food Protection Manager Certification administered by PSI Testing Cneteris approved by the American National Standards Institute and the Conference for Food Protection (ANSI-CFP). This accredited exam is accepted in all states that have mandatory certification requirements for Food Management Professionals. Many state and local governmental jurisdictions require food safety training and certification for employees within a food service establishment.