The ServSafe® Train-the-Trainer Workshop is designed for those who will be training food & beverage personnel. This course encompasses an activity-focused program using hands-on applications to drive food safety knowledge. It will focus specifically on the diverse education levels, languages, and cultures that often make up a food & beverage workforce, and how to successfully deliver the ServSafe® Food Safety Certification training to them. Each participant will receive and learn to use a complete instructor training kit that includes multimedia tools, training manuals.
Prior to participating in the ServSafe® Train-the-Trainer Workshop (Instructor Training), you will need to complete and meet the following requirement:
- Meet ServSafe® Dual Role (Certified Instructor & Registered Proctor)
- Complete ServSafe® Managers Online Course prior to class online (8 – 12-hour course). Must bring to the workshop training verification certificate.
OR
- Meet ServSafe® Dual Role (Certified Instructor & Registered Proctor)
- ServSafe® Food Protection Manager Certification Training & Exam ( 8,12, or 16-hour class). Must bring with you a valid ServSafe ®Food Protection Manager Certificate.
Instructor Exam is given online (You will need to supply a laptop to connect via WiFi). You will receive your score on the day of the class. To become an Instructor you must pass the class with a score of 75% and 80% on the advance exam. HRBUniversal only offers the ServSafe® Food Safety Managers Proctored Exam (Instructor Version) in the Train-the-Trainer Workshop format only.
It includes the following:
- ServSafe Manager Instructor Tools USB Drive
- ServSafe® Food Safety Manager Proctored Computer Exam (Instructor Version)
- ServSafe® Manager Book, English
- ServSafe® Coursebook English
- ServSafe® Food Safety Food Handler Guide
- Full overview and assistance in becoming a registered Instructor/Proctor with ServSafe® Programs
- Full overview administering classes and exams
- 90 Day Email, Telephone, and Q&A Support to get you started training
- Discount on ServSafe® training materials from HRBUniversal
Schedule
- 9:00 AM – 1:00 PM – Review
- 1:00 PM – 3:00 PM – Exam & Lunch Break
- 3:00 PM – 6:00 PM Review of ServSafe.com & application submission.
Need help or have questions?
- LIVE CHAT HELP DESK | Monday – Friday : 7:30 am – 5:30 pm CST
Certification Options Tickets
All fees charged are collected by Eventbrite.com and are non-fundable by HRBUniversal.
Disclaimer
- Information covered during the Instructor-Led Virtual Course & Exam session is for information & certification only and should not be considered legal advice. HRBUniversal is not a legal firm and all presents of the Instructor-Led Virtual Course & Exam sessions are industry experts and not a legal council. Please consult law enforcement or attorney for regulatory advice for your business.
State Laws & Regulations
- Prior to registration please verify that your state or jurisdiction allows training can be taken in a virtual format. State Retail and Food Service Codes and Regulations by State
HRBUniversal Policies:
- Instructor-Led & Exam Details – Download or View Online
- Privacy Policy – Download or View Online
- Terms of Service – Download or View Online
- Trademark & Copyright – Download or View Online
By making a payment you allow HRBUniversal to record your IP Address as a digital signature as acceptance agreement that you have read and agree with the Instructor-Led Virtual Course & Exam Details in order to proceed to the payment area. A copy of the Instructor-Led Virtual Course & Exam Details will be included in your confirmation email.
No portion of the Instructor-Led Virtual Course can be duplicated or transmitted in any form without prior written permission of HRBUniversal, LLC.
