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Restaurant Design & Build Out

Home / Services / Restaurant Design & Build Out

Restaurant Design & Build Out – Whether you are working with a start-up or turnaround business, restaurant design can feel intimidating considering the cost and time involved. After all, the design and layout are key elements that bring guests through your door and make them want to come back so it has to be right. In this phase of restaurant development, HRBUniversal, LLC will collaborate with you to put creative form to your ideas. From the waiting area to the dining room to the kitchen, we will put our experience to work to create an attractive, inviting and functional space that minimizes construction costs to meet your budget.

Here’s where we can help:

  • Architectural and Design Engineering – provide drawings for all areas of buildout/renovation
  • Restaurant Space Planning
  • Build-out Management
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  • Exterior Facade, Awnings, and Signage
  • Restaurant Kitchen Design
  • Fixtures, Furnishings & Equipment Selection

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With the 24 hours a day, 7 days a week & 365 days a year access of online course, you are always in control of how, where, and when you train.
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In-Person Proctored Exams
Scheduled a proctored exam with one of our proctors in person with one of our 60+ proctors.
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Scheduled a proctored exam with one of ProctorU.com's remote proctors. Remote Proctors are available 24 hours a day, 7 days a week & 365 days a year.
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Training & Exam Programs

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ServSafe®, ServSafe Alcohol®, ServSafe Food Handler®, ServSafe Allergens™, ServSafe Workplace®, ServSafe® International, ManageFirst®, NRA Culinary Exams, Foodservice Management Professional® (FMP®), ServSucess®, National Registry of Food Service Professionals® (NRFSP®) and American Hotel & Lodging Educational Institute (AHLEI®) are a registered trademarks of the National Restaurant Association Educational Foundation, used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association.