Accredited by the International HACCP Alliance, this course presents the characteristics and application of Hazard Analysis and Critical Control Points (HACCP), a risk prevention management methodology that applies appropriate science and technology to plan, control, and document safe food processes in a food facility, consistent with the FDA’s desire to implement voluntary HACCP. The course…

HACCP Certification Exams – National Registry of Food Safety Professionals developed the Certified Food Safety HACCP Manager Examination to measure the level of food safety comprehension of workers in the retail and manufacturing industry who must follow HACCP plans.  This certification is intended for workers in facilities such as food manufacturing, processing plants, food packing,…

Food Safety Is Critical to Public Health The Centers for Disease Control and Prevention (CDC) estimates that each year roughly 48 million Americans (one in six) get sick, 128,000 are hospitalized, and 3,000 die of foodborne illnesses. Moreover, foodborne illnesses cost over $50 billion each year! Foodborne illness is caused by consuming food or drink…

ServSafe® is an educational program that was developed by the National Restaurant Association (NRA). It’s main goal is to educate food service workers about food safety. But it’s not just for members of the NRA – anyone can become ServSafe® certified. ServSafe® estimates that the average American purchases about 200 restaurant meals every year. They…

NEHA Food Safety Training is a one-stop-shop for environmental health education and training. We offer education materials (publications, videos, etc.), top-notch food safety training, HACCP Manager Certification, and food manager certification exams. Our primary services enable restaurants and foodservice establishments to custom their training needs so you receive as much or as little food safety…