This program has been discontinued. What are the National Restaurant Association Culinary Exams? The National Restaurant Association Culinary Exams are all-new, knowledge-based exams brought to you by the most trusted organizations in the industry, the National Restaurant Association, and Pearson. As an advocate for the restaurant and foodservice industry and as the “restaurants’ champion,”…
Location: Instructor-Led Course & Exam session location may change depending on the size of session registrations. You will receive an Instructor-Led Course & Exam session reminder via the email/Eventbrite email system used for registration within (3) three calendar days before the session date. All locations meet ADA requirements. If needing special accommodations please request them…
ServSafe® Manager Certification Computer Exam & Instructor-Led Virtual Course (One Day Session). This is an Instructor-Led Virtual Course broadcast by a private Livestream broadcast during a regular scheduled on-site Instructor-Led Course. The Instructor-Led Virtual Course is based on the 2017 FDA Food Code and taught in the format of the inspections report to allow participants…
The title of the page changed for Training & Exam Details to Course & Exam details on 05/14/2017. Location: Instructor-Led Course & Exam session location may change depending on the size of class registration. You will receive an Instructor-Led Course & Exam session reminder via the email/Eventbrite email system used for registration (3) three calendar days prior…
This is a virtual course that is live-streamed over the internet by an industry veteran that is a subject matter expert. From a food safety perspective, the grocery industry is different from other food industries. Employees must be skilled in food safety practices to prevent contamination at any time they receive, prepare, handle, hold, or…