The Food Protection Manager Course will be a Virtual Instructor-Led Training Session broadcast as a Facebook Live event. Once a paid registration is received you will receive an invitation to join the Facebook group that is broadcasting. The broadcast will be broken into 2 sessions that will last 3 hours with a 30-minute break between…
TAP Series® HACCP Managers Certificate Course – Hazard Analysis and Critical Control Points or HACCP (/ˈhæsʌp/) is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred to as the prevention of…
NEHA HACCP Online Courses – Hazard Analysis and Critical Control Points or HACCP (/ˈhæsʌp/) is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred to as the prevention of hazards…
The title of the page changed for Training & Exam Details to Course & Exam details on 05/14/2017. Location: Instructor-Led Course & Exam location may change depending on the size of class registration. You will receive an Instructor-Led Course & Exam reminder via (3) three calendar days prior to the class with the final class location. All locations…
Instructor-Led Course & Exam Registration – All registrations are final and non-refundable being HRBUniversal offers other options to achieve certification at no added cost which exceeds the current registration price. The contact person may request a refund for an in-person Instructor-Led Course & Exam registration if HRBUniversal does not offer an in-person session within 60…